5.0
(28)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Place a large 8-quart stock pot over medium-high heat. Add the oil and place the onion, garlic, carrots, and ginger in the pot. Sear the veggies on all sides to caramelize, making sure not to burn the garlic.
Step 2
Pour in the chicken broth, beef broth, and water. Bring to a boil. Lower the heat to a low boil and simmer for at least one hour.
Step 3
Use a skimmer to remove the vegetables from the broth. Taste, then salt as needed.
Step 4
To serve: ladle hot broth into bowls and sprinkle chopped scallion and sliced mushrooms over the top.
Your folders
culturedtable.com
4.5
(66)
1 hours
Your folders
mashed.com
5.0
(45)
1 hours, 10 minutes
Your folders
thehappierhomemaker.com
4.0
(7)
1 hours, 5 minutes
Your folders
livingchirpy.com
4.7
(55)
30 minutes
Your folders
justonecookbook.com
Your folders
justonecookbook.com
5.0
(1)
15 minutes
Your folders
masalaherb.com
4.7
(15)
90 minutes
Your folders
justonecookbook.com
5.0
(2)
10 minutes
Your folders
sandhyahariharan.co.uk
5.0
(24)
15 minutes
Your folders
kikkoman.com
10
Your folders
emmymade.com
4.6
(18)
50 minutes
Your folders
vegrecipesofindia.com
4.9
(27)
20 minutes
Your folders
masalaherb.com
4.8
(44)
15 minutes
Your folders
bestcleaneating.com
5.0
(53)
20 minutes
Your folders
justonecookbook.com
4.3
(6)
15 minutes
Your folders
creativenourish.com
5.0
(15)
120 minutes
Your folders
creativenourish.com
Your folders
m.tarladalal.com
55555555555.0
(13)
6
Your folders
thegastronomicbong.com
15 minutes