Japanese Creamy Curry Udon
4.0
(10)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 2
Author : Mingle seasoning
Ingredients
Remove All · Remove Spices · Remove Staples
Export 9 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Heat 2 tbsp of olive oil in a pan & saute onion, garlic and mushrooms until fragrant
Step 2
Add light cream, Mingle’s Japanese curry sachet then let simmer. (If sauce is too thick, add a splash of stock/water)
Step 3
Once simmering, add in udon noodles & mix until they are coated in sauce
Step 4
Serve with parmesan and/or chilli oil & enjoy