Name: Japanese Cucumber Salad (Sunomono)
Prep time: 5 min
Total time: 5 min
Ingredients: 1 lb Japanese, Persian or English cucumbers; ½ tablespoon granulated sugar; 1½ tablespoons light soy sauce; 1 tablespoon rice vinegar; ½ tablespoon sesame oil; 1 tablespoon roasted sesame seeds

Lightly tossed in a flavorful soy sauce dressing, this refreshing cucumber salad takes only five minutes to prepare. Enjoy its crisp freshness as a healthy and tasty side dish or an appetizer on its own.

Japanese Cucumber Salad (Sunomono)

lb Japanese, Persian or English cucumbers

sugar

soy sauce

rice vinegar

sesame oil

sesame seeds

Prepare the cucumbers

Trim off the root ends of the cucumber and slice thinly.

Combine and serve

Combine the sliced cucumbers with remaining ingredients and toss together. Serve immediately.

https://www.youtube.com/watch?v=JXN0-b0It1c

Sunomono Japanese Cucumber Salad

Ingredients

4 Persian cucumbers (slice thin)
½ tablespoon granulated sugar
1 tablespoon light soy sauce
1 tablespoon rice vinegar
½ tablespoon sesame oil
1 tablespoon roasted sesame seeds

Instructions

Toss everything together. Enjoy immediately because husband will finish it all and leave you with  nothing.

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Japanese Cucumber Salad (Sunomono)

Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Vicky Pham

Ingredients

Instructions

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