japanese cucumber salad

A super easy cucumber salad recipe to make! It&#039;s light and crispy, with just the right amount of seasoning to keep you coming back for more.

Sunomono Salad Recipe (Japanese Cucumber Salad)

cucumbers

tbsp rice vinegar

tbsp sugar

tsp salt

soy sauce

sesame seeds

Slice all the cucumbers very thin and transfer to a medium sized bowl.

Sprinkle with salt and toss with your hands to ensure even salt coverage to draw out moisture, Wait 5-10 minutes.

Then rinse the cucumbers thoroughly to remove the salt, drain, then squeeze all the cucumbers to remove as much water as you can (don&#039;t be afraid!).

Mix the rice vinegar, sugar, salt, soy sauce until dissolved, then add to cucumbers.

Sprinkle with sesame seeds and serve.

This healthy and refreshing Japanese Cucumber Salad recipe is simple to throw together and packed with a ton of flavor despite its simple ingredients.

Japanese Cucumber Salad

mini Persian cucumbers, sliced (about 3 cups)

tsp sesame oil

light brown sugar,

garlic,

red pepper flakes,

Combine soy sauce, rice vinegar, sesame oil, sugar, garlic and crushed red pepper flakes in a small bowl. Whisk to combine.

Pour asian dressing on to the cucumbers and toss to combine. Serve with extra crushed red pepper flakes on top and sesame seeds for garnish!

https://content.jwplatform.com/videos/JBxgCpMs.mp4

This healthy and refreshing Japanese Cucumber Salad recipe is simple to throw together and packed with a ton of flavor! Sliced cucumbers are tossed with an Asian inspired dressing of soy sauce, rice vinegar, sesame oil and sugar!

Light and refreshing, this slightly sweet and tangy Japanese cucumber salad is the perfect side dish or appetizer for spring, summer, or pretty much any time! Full of flavour, this cucumber sunomono is quick, healthy, and delicious. I just love this Japanese cucumber salad recipe!

Japanese cucumbers

salt

Japanese rice vinegar ((kome su))

sugar sugar

Rinse cucumbers with fresh water.

Remove the edges of cucumbers with a knife on a chopping board, and cut cucumbers into thin slices. Use a sharp knife, mandarin slicer or food processor.

Transfer sliced cucumbers into a bowl. Sprinkle sea salt on them and gently rub it into the slices. Leave them for two minutes. Drain excess water by gently squeezing them by hand.

Preparation

Combine Japanese vinegar, soy sauce and sugar in a bowl well with a spoon, chopsticks or a whisk. Add all the cucumbers and combine. Let them marinade with the sauce. Add the sesame seeds. That&#39;s it! Serve immediately and enjoy!

Sunomono sauce

My Japanese sunomono salad is a refreshing dish featuring crisp cucumbers and succulent shrimp tossed in a vinegary, spicy-sweet dressing.

Japanese Sunomono Salad

shrimp

Japanese cucumbers (sliced thinly (See Note 1))

cilantro (chopped)

green onions (thinly sliced)

green bell pepper (thinly diced)

garlic (minced)

Serrano chile pepper

lime juice (approximately 3 limes)

rice wine vinegar

tbsp sesame oil

tsp fish sauce ((optional))

tsp red pepper flakes

tsp sesame seeds (white, black, or combination)

mint leaves (chopped)

In a small bowl ,whisk together the lime juice, vinegar, sesame oil, fish sauce (optional), salt, red pepper flakes, sesame seeds and mint. Stir in the garlic and chile and set aside.

To a medium sized bowl, add cooked shrimp, sliced cucumbers, cilantro, green onion and bell pepper. Pour dressing over and toss to combine. Serve with more cilantro and or mint leaves with sesame seeds sprinkled on top. Refrigerate covered if not eating right away.

This Japanese cucumber salad is a light and refreshing blend of thinly sliced cucumbers tossed in a homemade dressing and garnished with sesame seeds. A quick and easy side dish that pairs well with a wide variety of main course options!

rice vinegar

sugar

Place the cucumbers in a large bowl. Add the salt and toss to combine. Let the cucumbers stand for 10 minutes.

Place the rice vinegar, sugar and soy sauce in a small bowl. Whisk to combine.

Transfer the cucumbers to a colander. Pour the excess liquid out of the bowl.

Use your hands to squeeze any remaining liquid out of the cucumbers.

Place the cucumbers back into the bowl. Add the rice vinegar mixture and toss to combine.

Let stand at room temperature for 10 minutes. Sprinkle with sesame seeds, then serve, or refrigerate for later use.

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Sunomono Salad Recipe (Japanese Cuc...

Japanese Cucumber Salad

Japanese Cucumber Salad

Japanese Sunomono Salad

Japanese Cucumber Salad

Top 5 japanese cucumber salad recipes from across the web

The most viewed japanese cucumber salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sunomono Salad Recipe (Japanese Cuc...

Japanese Cucumber Salad

Japanese Cucumber Salad

Japanese Sunomono Salad

Japanese Cucumber Salad

The most viewed japanese cucumber salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine