This healthy and refreshing Japanese Cucumber Salad recipe is simple to throw together and packed with a ton of flavor despite its simple ingredients.

Japanese Cucumber Salad

mini Persian cucumbers, sliced (about 3 cups)

soy sauce

tbsp rice vinegar

tsp sesame oil

light brown sugar,

garlic,

red pepper flakes,

sesame seeds

Combine soy sauce, rice vinegar, sesame oil, sugar, garlic and crushed red pepper flakes in a small bowl. Whisk to combine.

Pour asian dressing on to the cucumbers and toss to combine. Serve with extra crushed red pepper flakes on top and sesame seeds for garnish!

https://content.jwplatform.com/videos/JBxgCpMs.mp4

This healthy and refreshing Japanese Cucumber Salad recipe is simple to throw together and packed with a ton of flavor! Sliced cucumbers are tossed with an Asian inspired dressing of soy sauce, rice vinegar, sesame oil and sugar!

japanese cucumber salad

Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Kelley Simmons

Ingredients

Instructions

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