Japanese Cucumber Salad

Name: Japanese Cucumber Salad
Prep time: 5 min
Total time: 5 min
Ingredients: 2 Japanese cucumbers; ¼ teaspoon sea salt ((to rub and release excess water)); 3 tablespoons Japanese rice vinegar ((kome su)); 2 tablespoon sugar ((I use cane sugar or 3 tbsp mirin)); 1 teaspoon Japanese soy sauce; 1 teaspoon toasted sesame seeds

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Author : Akiko @ MIKLIA

japanese cucumber salad

Ingredients

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2 Japanese cucumbers¼ teaspoon sea salt ((to rub and release excess water))3 tablespoons Japanese rice vinegar ((kome su))2 tablespoon sugar ((I use cane sugar or 3 tbsp mirin))1 teaspoon Japanese soy sauce1 teaspoon toasted sesame seeds

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Instructions

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Step 1

Rinse cucumbers with fresh water.

Step 2

Remove the edges of cucumbers with a knife on a chopping board, and cut cucumbers into thin slices. Use a sharp knife, mandarin slicer or food processor.

Step 3

Transfer sliced cucumbers into a bowl. Sprinkle sea salt on them and gently rub it into the slices. Leave them for two minutes. Drain excess water by gently squeezing them by hand.

Step 4

Combine Japanese vinegar, soy sauce and sugar in a bowl well with a spoon, chopsticks or a whisk. Add all the cucumbers and combine. Let them marinade with the sauce. Add the sesame seeds. That's it! Serve immediately and enjoy!