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Prep Time: 5 minutes
Total: 5 minutes
Servings: 2
Author : Akiko @ MIKLIA
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Rinse cucumbers with fresh water.
Step 2
Remove the edges of cucumbers with a knife on a chopping board, and cut cucumbers into thin slices. Use a sharp knife, mandarin slicer or food processor.
Step 3
Transfer sliced cucumbers into a bowl. Sprinkle sea salt on them and gently rub it into the slices. Leave them for two minutes. Drain excess water by gently squeezing them by hand.
Step 4
Combine Japanese vinegar, soy sauce and sugar in a bowl well with a spoon, chopsticks or a whisk. Add all the cucumbers and combine. Let them marinade with the sauce. Add the sesame seeds. That's it! Serve immediately and enjoy!
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