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Export 4 ingredients for grocery delivery
Step 1
Place the cucumbers in a large bowl. Add the salt and toss to combine. Let the cucumbers stand for 10 minutes.
Step 2
Place the rice vinegar, sugar and soy sauce in a small bowl. Whisk to combine.
Step 3
Transfer the cucumbers to a colander. Pour the excess liquid out of the bowl.
Step 4
Use your hands to squeeze any remaining liquid out of the cucumbers.
Step 5
Place the cucumbers back into the bowl. Add the rice vinegar mixture and toss to combine.
Step 6
Let stand at room temperature for 10 minutes. Sprinkle with sesame seeds, then serve, or refrigerate for later use.