Japanese Cucumber Salad

Step 1

Place the cucumbers in a large bowl. Add the salt and toss to combine. Let the cucumbers stand for 10 minutes.

Step 2

Place the rice vinegar, sugar and soy sauce in a small bowl. Whisk to combine.

Step 3

Transfer the cucumbers to a colander. Pour the excess liquid out of the bowl.

Step 4

Use your hands to squeeze any remaining liquid out of the cucumbers.

Step 5

Place the cucumbers back into the bowl. Add the rice vinegar mixture and toss to combine.

Step 6

Let stand at room temperature for 10 minutes. Sprinkle with sesame seeds, then serve, or refrigerate for later use.