Japanese curry roux homemade

5.0

(20)

www.chopstickchronicles.com
Your recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Servings: 18

Cost: $3.80 /serving

Japanese curry roux homemade

Ingredients

Remove All · Remove Spices · Remove Staples

Export 15 ingredients for grocery delivery

Instructions

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Step 1

Roast all selected spices in a non-stick frying pan over low heat for about 5 minutes till fragrant. Then set aside.

Step 2

Melt butter in a frying pan over low heat and add honey.

Step 3

Add flour into the frying pan and stir to combine butter and flour.

Step 4

Keep stirring for about 15 minutes. The mixture is lumpy at the beginning but will become smooth.

Step 5

Add roasted spices into the frying pan and combine them all together.

Step 6

When they are well combined, turn the heat off.

Step 7

Line container(s) with cling wrap and place the roux into the containers.

Step 8

Cover and wrap the curry roux with the cling wrap and make scores on them so that it easily breaks into pieces later.

Step 9

Place in the fridge overnight and allow to set.

Step 10

They will keep in the fridge for a couple of weeks. Or put them in a freezer ziplock bag and keep them in a freezer. It will keep a couple of months.

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