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japanese egg salad sandwiches



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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 18 minutes

Servings: 4

Cost: $2.14 /serving


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Step 1

Remove crusts from bread slices.

Step 2

Cut eggs into fourths. Add eggs, mayonnaise into food processor and blend until desired consistency. You can let the eggs be completely blended or let them remain as small chunks. Season with salt and pepper to taste. Add more mayonnaise if needed.

Step 3

If you are using scallions, stir them in.

Step 4

Spread egg filling evenly across four of the bread slices. Place remaining slices over filling. Slice sandwiches in half and serve.

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