egg sandwiches

These simple sandwiches are delightful to eat. They are very popular in Japan and can be purchased at convenience stores. Now you can make it at home, too!

Japanese Egg Salad Sandwiches

bread

eggs

tbsp kewpie mayonnaise

salt and pepper (to taste)

scallions (thinly sliced (optional))

Remove crusts from bread slices.

Cut eggs into fourths. Add eggs, mayonnaise into food processor and blend until desired consistency. You can let the eggs be completely blended or let them remain as small chunks. Season with salt and pepper to taste. Add more mayonnaise if needed.

If you are using scallions, stir them in.

Spread egg filling evenly across four of the bread slices. Place remaining slices over filling. Slice sandwiches in half and serve.&nbsp;

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Japanese Egg Salad Sandwiches

Top 1 egg sandwiches recipes from across the web

The most viewed egg sandwiches recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Japanese Egg Salad Sandwiches

The most viewed egg sandwiches recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine