This Hibachi-style Japanese fried rice is flavorful, versatile, low-budget, and can be made in 15 minutes- for a fantastic weeknight meal option. Plus, this simple recipe is meat-free, egg-free, vegan, and gluten-free!

Japanese Fried Rice (Hibachi-Style)

tbsp oil

garlic

carrots (finely chopped)

oz dried and rehydrated mushrooms (finely chopped (or use 5 oz fresh))

edamame ((*see notes))

Salt and pepper (to taste)

rice ((*see notes))

tbsp tamari (or coconut aminos)

mirin ((optional))

onions parsley

You can watch the video in the post for visual instructions.Heat oil in a wok or skillet and add the garlic. Fry over low to medium heat for about 60 seconds, then add the finely chopped carrots and mushrooms.

Cook for about 2-3 minutes, then stir in edamame, salt, and pepper, and cook for a further few minutes.

Add cooked rice, tamari, and mirin (if using) and stir to combine. Garnish with chopped green onions and serve with baked tofu or tempeh. Drizzle with this Yum Yum Sauce and enjoy!

I am not a vegan but this is the best fried rice recipe! My family loves it and I have made it for potlucks and it always disappears. The only change I make is using liquid aminos and I slice all the garlic and fry it in sesame oil. SO GOOD!

https://content.jwplatform.com/videos/Aj6O3qhp.mp4

This Hibachi-style Japanese fried rice is flavorful, versatile, low-budget, and can be made in 15 minutes- for a fantastic weeknight meal option. Plus, this recipe is meat-free, egg-free, vegan, and gluten-free!

japanese fried rice (hibachi-style)

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Ingredients

Instructions

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