Step 1

Roughly chop all the produce. Place in the blender.

Step 2

Add all other ingredients to the blender. If you are sensitive to sodium, start with 1 tablespoon of soy sauce. You can always add more if needed.

Step 3

Cover the blender and turn on high. Puree until smooth.

Step 4

Taste, then add more soy sauce if desired.

Step 5

Refrigerate until ready to serve.