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Export 5 ingredients for grocery delivery
Step 1
Grate the ginger, measure the matcha, and prepare the kombu.
Step 2
Heat water to 160–170°F, not boiling.
Step 3
Steep the kombu in the warm water for 5 minutes.
Step 4
In a separate bowl, whisk the matcha powder with a splash of warm water until frothy.
Step 5
Remove kombu from the water.
Step 6
Stir in the umeboshi, grated ginger, and frothy matcha into the kombu water.
Step 7
Adjust flavor with lemon juice or honey if desired.
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