matcha drink

A refreshing and sweet green version of the classic half tea, half lemonade summer drink. 

Matcha Lemonade

water

lemon

sugar

matcha

Make simple syrup by stirring sugar into equal part hot water. (To create more of a layered effect, add more sugar.) Set aside to cool.

Into a cocktail shaker or a wide-mouth container with a tight lid, pour in 1/2 cup cold water, juice of one lemon, and the simple syrup. Give it a good shake, about 10-15 shakes.

Pour lemonade into a cup and add ice.

Rinse the cocktail shaker with water.

Make the matcha tea by pouring in 1/2 cup cold water and matcha into the cocktail shaker. Shake for 15 - 20 seconds.

Top lemonade with matcha. Add more ice if needed.

High in antioxidants, Matcha green tea offers&nbsp;many great health benefits and calming effects. Drinking this beloved Japanese tea could be your new morning routine. Learn how to make a perfect cup of matcha (Japanese Green Tea) at home!&nbsp;

How To Make Matcha (Japanese Green Tea)

Tbsp boiling water ((4 Tbsp + 2 tsp to be precise))

tsp matcha (green tea powder) ((3 heaping tea scoops/chashaku))

Tbsp boiling water ((2 Tbsp + 2 tsp to be precise))

Please read: This recipe is not to teach the proper method for the Japanese tea ceremony but to make delicious matcha at home.

Prepare matcha and tea set.

Pour boiling water into the bowl.

Gently whisk the tip of the Chasen in the hot water. This warms up the bowl and soften the bamboo tines, making the chasen flexible and springy for effective whisking action.

Discard the hot water from the bowl and dry the inside of the bowl with a clean dry cloth.

To Prepare Equipment

For Usucha, scoop 1 tsp (or 1 ½ heaping tea scoops) matcha in to a fine mesh strainer over a tea bowl. For Koicha, scoop 2 tsp (or 3 heaping tea scoops) matcha into a fine-mesh strainer over a tea bowl. If you use a tea scoop or chashaku, the scoop should be rounded, reaching just the point where the chashaku starts to bend.

Sift your matcha into your dry empty bowl. This will ensure there are no clumps and your tea will be smooth.

Pour boiling water into a teacup and let it cools down for a minute (the temperature should be around 185ºF (85ºC).

Gently add very small amount of hot water into the bowl with matcha.

Take the whisk in one hand and hold the rim of the tea bowl with your other hand. Combine the matcha and hot water till it blends well.

Gently pour hot water into the bowl, about 70 ml (⅓ full) for Usucha, and 40 ml for Koicha.

To Prepare Matcha

Whisk the matcha and hot water briskly in a quick, back-and-forth stroking “W”(or “M”) motion using your wrist (not arm). When the tea has small bubbles, start whisking the surface of the tea, and continue until matcha has a thick froth with many tine bubbles on the surface.

At the end, draw one circle and pick up the whisk in the center of the matcha tea. This will create a slightly higher fluffy foam at the center.

To Make Usucha (thin matcha)

You’re not making a frothy consistency with a fast whisking action. Instead, a slow kneading action from left to right, up and down, and a gentle 360 degree rotating action to make a thick, smooth, and even consistency without froth.

To Make Koicha (thick matcha)

Serve matcha immediately with wagashi (Japanese sweets). Important: Since matcha is a powdered leaf, it does not actually &quot;dissolve&quot; The fine particles become suspended in the hot water during whisking. Therefore please enjoy the matcha before particles settle to the bottom of the bowl.

Rinse the chasen thoroughly in warm water after each use and stand it on its base so the tines are sticking up in the air. Rinse and dry your bowl.

To Serve Matcha

https://www.youtube.com/watch?v=qvXWrZKm0QM

Enjoy and relax with authentic matcha at home.  Green tea is full of antioxidants, and the unique earthy matcha flavors are irresistible.

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PRINT RECIPE ▶ http://bit.ly/HowToMakeMatchaRecipe


Prep tim: 5 minutes
Cook time: 0 minutes
Serves: 1 tea bowl

Ingredients for Usucha (thin matcha)

1 tsp. (2 grams) matcha (= 1 ½ heaping ladles)
About 2 oz (70 ml) boiling water

Equipments you’ll need

Chasen (tea whisk)
Chashaku (tea ladle)
Chawan (tea bowl)
A fine mesh strainer/seieve
A teacup

Instructions with step-by-step pics ▶ http://bit.ly/HowToMakeMatchaRecipe


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How To Make Matcha (Japanese Green Tea)  抹茶の点て方

A summer drink that is all things citrusy, sweet, and fizzy! This matcha cocktail is delicious and balanced, with a refreshing matcha twist.

Matcha Doin'?

Matcha Tea

Tbsp. Chamomile Twist Herbal Tea

Tbsp. Tu

lemon juice

honey

sugar (preferred white or cane)

tequila

lemon ju

Preparation

Create a Sweetened Matcha Tea (best if prepared ahead):BRING lemon juice, honey, Matcha Tea and 1 cup water to a boil in a small sauce pan, stirring occasionally. Remove from heat and strain once chilled. Create the Simple Syrup (best if prepared ahead):STEEP 1 cup of water with Chamomile Twist Herbal Tea per package directions. Strain tea water and set aside. Discard tea leaves.COMBINE brewed Chamomile Twist Herbal Tea, 1 cup of sugar and Turmeric in a medium sauce pan. Bring ingredients to a boil while stirring occasionally.ONCE boiling, reduce heat to low and simmer for 10 mins.REMOVE from heat. Strain and set aside to chill before use. Create the Cocktail:ADD 2 oz. tequila,.75 oz. lemon juice, and 1.25 oz. Chamomile Twist Turmeric Syrup prepared above to a shaker. Shake well. Strain ingredients into a tall glass, add ice, then top with sweetened matcha tea mixture.GARNISH with fresh.

This easy strawberry matcha latte is a beautiful layered drink made with matcha powder, strawberries, and milk. This is inspired by the Strawberry Matcha Latte from Boba Guys, a popular boba tea shop. Add ice and boba for an easy refreshing drink! 

Strawberry Matcha Latte

milk (dairy

strawberries (fresh

Tablespoons sugar (more or less to taste)

Tablespoons water

matcha powder

((optional))

boba ((optional))

Puree strawberries

Strawberry puree: Puree the strawberries with sugar using a blender, masher, or the back of a fork. Continue until sugar is completely dissolved.

Make atcha

Matcha: Add half the hot water to the matcha powder and mix vigorously with a small whisk until it&#39;s lump free. Add the remaining hot water and mix.

Assemble &amp; serve

Assemble: Add a bottom layer of strawberry puree to a 16oz glass. Add ice and boba, if using. Add the milk so it creates a second layer above the strawberry puree. Finally gently pour the matcha layer on top to create the final top layer. Garnish with fresh strawberries. Enjoy!

https://content.jwplatform.com/videos/GjsdY3id.mp4

This easy strawberry matcha latte is a beautiful layered drink made with matcha powder, strawberries, and milk. This is inspired by the Strawberry Matcha Latte from Boba Guys, a popular boba tea shop. Add ice and boba for an easy and refreshing drink!

A revitalizing Japanese Mounjaro drink blending matcha, kombu, umeboshi, and fresh ginger for a natural energy boost and detox.

Japanese Mounjaro

matcha powder (good quality if possible)

umeboshi plum (or about 1 teaspoon umeboshi paste)

ginger,

kombu (thumb-sized)

water (around 160–170°F)

lemon juice honey

Grate the ginger, measure the matcha, and prepare the kombu.

Steep the kombu in the warm water for 5 minutes.

In a separate bowl, whisk the matcha powder with a splash of warm water until frothy.

Stir in the umeboshi, grated ginger, and frothy matcha into the kombu water.

Adjust flavor with lemon juice or honey if desired.

Top 5 matcha drink recipes from across the web

The most viewed matcha drink recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Matcha Lemonade

How To Make Matcha (Japanese Green ...

Matcha Doin'?

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Top 5 matcha drink recipes from across the web

The most viewed matcha drink recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Matcha Lemonade

How To Make Matcha (Japanese Green ...

Matcha Doin'?

Strawberry Matcha Latte

Japanese Mounjaro

The most viewed matcha drink recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine