Japanese Steakhouse Ginger Sauce
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Prep Time: 7 minutes
Total: 7 minutes
Servings: 6
Author : Tiffany
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Chop onion into small pieces and mince ginger root if not already done so. In a food processor, blend ingredients until smooth. Serve with steak, chicken, seafood, vegetables, or rice.
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