Name: Japanese Steakhouse Ginger Sauce
Prep time: 7 min
Total time: 7 min
Ingredients: 2 tbsp Minced Ginger; 1/2-3/4 cup Diced Onion (Depending on how much you like.); 1/4 cup Soy Sauce; 3 tbsp Lemon Juice; 3 tbsp White Vinegar

Japanese steakhouse ginger sauce for dipping meat, vegetables, or eating with fried rice. Tastes just like the ginger sauce you eat at Japanese restaurants. Just 5 ingredients and done in under 5 minutes!

Japanese Steakhouse Ginger Sauce

tbsp Minced Ginger

Onion

Soy Sauce

Lemon

tbsp White Vinegar

Chop onion into small pieces and mince ginger...

Chop onion into small pieces and mince ginger root if not already done so. In a food processor, blend ingredients until smooth. Serve with steak, chicken, seafood, vegetables, or rice.

Japanese Steakhouse Ginger Sauce

Prep Time: 7 minutes

Total: 7 minutes

Servings: 6

Author : Tiffany

Ingredients

Instructions

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