Step 1

Cut the pork loin into thin strips.

Step 2

Slice the onion but u0022not too thinuCut the carrot, bell peppers, and mushrooms into thin slices.

Step 3

Cut the garlic chives into long strips.

Step 4

In a wok (or pot), add Dangmyeon noodles with 6 cups of water. Add 1/2 tbsp dark soy sauce (if using). Bring it to a boil over medium heat.

Step 5

Once it starts to boil, set a timer for 6 minutes. Stir it occasionally. Drain the noodles and put them in a bowl. Coat them with sesame oil (1.5 tbsp). Set aside.

Step 6

In a small container, mix together sugar, soy sauce, oyster sauce, and MSG (if using).

Step 7

In a wok (or pan), heat the oil (2 tbsp) over medium heat. Once it gets nice and hot, add the pork and season with salt and pepper.

Step 8

Once the pork is no longer pink, add the garlic (1 tbsp), onion, carrot, and bell peppers. Stir-fry everything.

Step 9

Once the vegetables are slightly cooked, add the shiitake mushrooms and garlic chives. Add the sauce.

Step 10

Reduce the heat to low. Add the noodles and stir to combine.

Step 11

Transfer it to a serving plate. Sprinkle on a good amount of sesame seeds. Enjoy~!