Step 1

Place rice, water, oil and salt into mixing bowl, stir with spatula, then start Rice Cooker , placing simmering basket instead of measuring cup onto mixing bowl lid. Remove simmering basket and insert measuring cup, then set rice aside in bowl to steam for 5 minutes.

Step 2

Transfer rice into a thermal serving bowl or other large bowl, then gently fluff with a fork to separate grains if needed. Serve as desired.