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DO NOT WASH YOUR RICE!! You need the starch to make it sticky!
Add both rice & water into a stainless steel pan, the water should be cold.
Optional - Add a pinch of salt & star anise for flavourBring to the boil with the lid off.Once it reaches the boil, turn the temperature to a lower setting and place the lid on for 8 minutes.Do not remove the lid during this time!
After 8 minutes turn off the heat. For best results leave to sit for 5 minutes with the lid still on to allow any remaining liquid to soak up into the rice.Remove the lid and the star anise.
Use a fork to separate grains a little and you are ready to serve your sticky jasmine rice!