5.0
(86)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
DO NOT WASH YOUR RICE!! You need the starch to make it sticky!
Step 2
Add both rice & water into a stainless steel pan, the water should be cold.
Step 3
Optional - Add a pinch of salt & star anise for flavourBring to the boil with the lid off.Once it reaches the boil, turn the temperature to a lower setting and place the lid on for 8 minutes.Do not remove the lid during this time!
Step 4
After 8 minutes turn off the heat. For best results leave to sit for 5 minutes with the lid still on to allow any remaining liquid to soak up into the rice.Remove the lid and the star anise.
Step 5
Use a fork to separate grains a little and you are ready to serve your sticky jasmine rice!
Your folders
cookidoo.com.au
40 minutes
Your folders
realsimple.com
3.5
(1.2k)
Your folders
budgetbytes.com
4.7
(130)
40 minutes
Your folders
onceuponachef.com
4.0
(70)
Your folders
bbc.co.uk
3.0
(2)
30 minutes
Your folders
bbc.co.uk
30 minutes
Your folders
alphafoodie.com
5.0
(19)
12 minutes
Your folders
feastingathome.com
5.0
(2)
22 minutes
Your folders
rachelcooks.com
4.4
(257)
5 minutes
Your folders
meatloafandmelodrama.com
5.0
(23)
14 minutes
Your folders
budgetbytes.com
5.0
(3)
35 minutes
Your folders
rachelcooks.com
4.4
(292)
5 minutes
Your folders
diethood.com
5.0
(6)
24 minutes
Your folders
apressurecookerkitchen.com
4.7
(28)
3 minutes
Your folders
chewoutloud.com
5.0
(55)
3 minutes
Your folders
sprinklesandsprouts.com
5.0
(1)
35 minutes
Your folders
hungrylankan.com
5.0
(9)
15 minutes
Your folders
diffordsguide.com
4.5
(22)
Your folders
cooking.nytimes.com
5.0
(166)