jasmine sticky rice

Jasmine rice has a sweeter taste and a stickier grain than most kinds of rice. We make Jasmine Sticky Rice to serve up with our Asian meals.Its very simple to make, when you know the right rice to water ratio. We will give that to you in this recipe! We add star anise into the cooking process to give a subtle flavour to the rice.

Jasmine Sticky Rice

(2 cups) Jasmine Rice

660 ml (2 ¾ cups) Water

Star Anise

salt

DO NOT WASH YOUR RICE!! You need the starch to make it sticky!

Add both rice &amp; water into a stainless steel pan, the water should be cold.

Optional - Add a pinch of salt &amp; star anise for flavourBring to the boil with the lid off.Once it reaches the boil, turn the temperature to a lower setting and place the lid on for 8 minutes.Do not remove the lid during this time!

After 8 minutes turn off the heat. For best results leave to sit for 5 minutes with the lid still on to allow any remaining liquid to soak up into the rice.Remove the lid and the star anise.

Use a fork to separate grains a little and you are ready to serve your sticky jasmine rice!

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Jasmine rice has a sweeter taste and a stickier grain than most kinds of rice. We make Jasmine Sticky Rice to serve up with our Asian meals. Its very simple to make, when you know the right rice to water ratio. We will give that to you in this article! We add star anise into the cooking process to give a subtle flavour to the rice.

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Jasmine Sticky Rice

Top 1 jasmine sticky rice recipes from across the web

The most viewed jasmine sticky rice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Jasmine Sticky Rice

The most viewed jasmine sticky rice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine