Jau Gok Peanut Puff Dumpling 炸油角 / 炸角仔

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JuliaFebruary 5, 2016 at 7:00 AMHappy new year! Thank you for sharing this recipe. I can't wait to try it.ReplyDeleteRepliesEllen L.February 5, 2016 at 5:49 PMHi Julia - I was hoping you would see this! Happy Chinese New Year to you and yours! And good luck making Jau Gok! ~ ellenDeleteRepliesReplyReplyAnonymousFebruary 12, 2016 at 5:15 AMI just made these for CNY, but cheated & use premade empanada dough. So much easier!ReplyDeleteRepliesEllen L.February 15, 2016 at 12:31 PMThanks for the tip! ~ellenDeleteRepliesReplyReplyAnonymousMarch 2, 2016 at 10:55 PMJust stumble on your blog. This brings memory. Really felt like trying to make these peanut puff even though the new year is over.ReplyDeleteRepliesEllen L.March 3, 2016 at 2:00 AMAhhh...there's nothing quite like memory foods... ~ellenDeleteRepliesReplyReplyAnonymousFebruary 10, 2021 at 7:43 AMHi can you replace regular flour for this recipe?ReplyDeleteRepliesReplyEllen L.February 10, 2021 at 6:38 PMI think that would be okay. ~ellenReplyDeleteRepliesReply

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Ellen L.February 5, 2016 at 5:49 PMHi Julia - I was hoping you would see this! Happy Chinese New Year to you and yours! And good luck making Jau Gok! ~ ellenDeleteRepliesReplyReply

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Ellen L.February 15, 2016 at 12:31 PMThanks for the tip! ~ellenDeleteRepliesReplyReply

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Ellen L.March 3, 2016 at 2:00 AMAhhh...there's nothing quite like memory foods... ~ellenDeleteRepliesReplyReply

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