Step 1

Mash the rice gently with hands to break apart lumps and loosen each grain. Set aside.

Step 2

In a large pan or wok, heat oil and margarine over medium heat. Add garlic and sauté until light brown.

Step 3

Add annatto powder and paprika powder and stir until oil turns deep orange.

Step 4

Add the cooked rice and stir until well coated. Season with salt as needed. Cook cook for another 2 minutes, stirring from time to time.

Step 5

Transfer to a serving plate. Garnish with green onion and fried garlic bits. Enjoy with your favorite fried or grilled dish.