Jean-Georges' Chocolate Mousse

Name: Jean-Georges' Chocolate Mousse
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 8.8 ounces high-quality chocolate, such as pur caraibe Valrhona chocolate; 2 cups heavy cream

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Author : Jean-Georges Vongerichten

date night easy

Ingredients

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8.8 ounces high-quality chocolate, such as pur caraibe Valrhona chocolate2 cups heavy cream

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Instructions

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Step 1

In a double boiler, heat chocolate until melted, about 15 minutes. Once melted, remove the bowl from the pot and let cool until warm to the touch, about 15 minutes.

Step 2

In a separate bowl, whip cream to a very soft peak.

Step 3

With a rubber spatula, gently fold cream into the warm chocolate until fully incorporated. Reserve at room temperature.

Step 4

Scoop two quenelles of chocolate mousse onto a plate and garnish with whatever you like (fresh fruit, for example).