Step 1

Note- One 3 ounce box of jello will do two cans of pineapple rings.

Step 2

Drain the pineapple slices very well.

Step 3

Mix the cup boiling water with the jello and stir until the jello is dissolved. Add the cup of cold water.

Step 4

If you are adding mandarin oranges or cherries to the center of the pineapple do this now. Add enough to fill it to the top, I packed them in. Pour over the jello.

Step 5

Place the cans into the fridge. Let chill for 6-hour or longer. I did overnight.

Step 6

To remove the pineapple and jello from the cans. Flip the can over onto a plate and use a can opener to open the end. Push the pineapple and jello out, push it out toward the end of the can that has less of a lip on it.

Step 7

Serve and enjoy!