Jello Poke Cake

Name: Jello Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 (15.25 ounce) box white or yellow cake mix (plus the ingredients listed on the box); 1 (3 ounce) box strawberry jello; 1 cup boiling water; 1 cup cold water; 1 (8 ounce) tub Cool Whip, thawed; Fresh strawberry slices, for garnish

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 15

Author : Kim - InsanelyGood

jello poke cake

Ingredients

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1 (15.25 ounce) box white or yellow cake mix (plus the ingredients listed on the box)1 (3 ounce) box strawberry jello1 cup boiling water1 cup cold water1 (8 ounce) tub Cool Whip, thawedFresh strawberry slices, for garnish

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Instructions

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Step 1

Make the cake according to the box instructions in a 9x13-inch baking pan. Remove it from the oven and set aside to cool for 15 minutes.

Step 2

While the cake cools, whisk the jello and boiling water in a medium bowl until dissolved. Stir in the cold water.

Step 3

Using a fork or toothpick, poke holes all over the top of the warm cake. Carefully pour the jello mixture over the cake, then refrigerate for 2-3 hours.

Step 4

Once the jello has set, spread the Cool Whip evenly over the top of the cake.

Step 5

Garnish with fresh strawberry slices, and enjoy!