Jellyfish Shot

Name: Jellyfish Shot
Prep time: 1 min
Total time: 1 min
Ingredients: 1 oz Crème de Cacao (white); 1 oz Amaretto Disaronno; 1 oz Bailey’s Irish Cream; 1 oz Grenadine

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Prep Time: 1 minutes

Total: 1 minutes

Servings: 1

Author : Jas

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Ingredients

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1 oz Crème de Cacao (white)1 oz Amaretto Disaronno1 oz Bailey’s Irish Cream1 oz Grenadine

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Instructions

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Step 1

Keep the ingredients refrigerated before mixing. Fill half of a shot glass with Crème de Cacao. Top with a layer of amaretto and then Bailey’s, best pouring slowly over a teaspoon.

Step 2

To finish, add drops of grenadine and watch tentacles form underneath the amaretto layer. Way too cool!