halloween cocktail

The Deathly Hallows Cocktail is a simple mix of cranberry juice, Mezcal, orange liquor, lemon juice, maple, and ginger beer. It's sweet, smoky, and all things cozy, but also gives off the spookiest of Halloween vibes.

The Deathly Hallows Cocktail

silver tequila or Mezcal

cranberry or pomegranate juice

orange liquor

lemon juice

maple syrup

ginger beer,

thyme,

1. Combine all the ingredients in a cocktail shaker and fill with ice. Shake until combined and then strain into glass. Top with ginger beer.&nbsp;2. Garnish with thyme. If desired light on fire for a smoky effect.

This extra sweet cocktail is a mix of rum, coconut rum,&nbsp;Kahlúa, a splash of vanilla, a little milk, and if you need just a smidge more sweetness, a drizzle of sweetened condensed milk.

Vampire's Drip Cocktail

sugar

pomegranate juice

white rum ((or vodka))

coconut rum ((or vodka))

Kahlúa

vanilla

milk

sweetened condensed milk, to taste

1. Bring the sugar and pomegranate juice to a boil over high heat in a medium saucepan. Reduce the heat to medium and simmer until thickened, about 8-10 minutes. Set aside to cool.&nbsp;*The Pomegranate Caramel will make enough to drizzle over 8 drinks

Pomegranate Caramel

1. Drizzle a martini or coupe glass with pomegranate caramel.&nbsp;2. In a cocktail shaker filled with ice, combine the rum, coconut rum, Kahlúa, vanilla, milk, and sweetened condensed milk. Shake until combined. Strain into prepared glass.3. Garnish with chocolate bats, if desired.&nbsp;

Vampires Kiss

Poison Apple Cocktails are all about the edible glitter. Trust us, these will SLAY at your next Halloween Party.

Poison Apple Cocktails

apple cider

cranberry juice

fireball

grenadine

tsp. edible gold glitter

Do you prefer drinking warm or cold cocktails in the fall?

This drink is delicious I prefer more fireball but its has a nice mix of cinnamon and apple flavors. Gold edible glitter is just a fancy fun touch to the drink!! Love it!!

https://streaming.hearstdigitalstudios.com/e9583dae-6118-4092-bb8b-3a5194d943ab/video_rover_16x9_1080p_hd_1539985936_77931.mp4

These Poison Apple Cocktails Are Ridiculously Mesmerizing

This Candy Corn Moonshine is a must-try for anyone who enjoys the sweet flavor of this amazing seasonal candy. It’s a great drink to kick off the fall season and a welcome guest at your next Halloween party.

Candy Corn Moonshine Recipe

Candy Corn

750 ml bottle Everclear 151 ABV

Coffee Filter (for straining)

Mason Jars

Divide the candy corn evenly among the Mason jars (about 1/4 cup in each jar).

Fill the mason jars with the Everclear up to the necks.

Tighten the lids. Let the concoction sit sealed for one or two days (or until the candy corn is dissolved).

Shake frequently during this time.

Once dissolved, use coffee filters to strain the moonshine into another glass container.

Wash out the mason jars.

Pour the moonshine back into the mason jars.

Enjoy!

A Cynar based version of the classic Negroni. Vampire because of the red, and for a Halloween Cocktail

Vampire Cynar Negroni

Cynar

Dry Rye Reposado Gin

Strawberry Infused Campari

Rosemary

Dry Ice (optional)

https://mediavine-res.cloudinary.com/video/upload/u5tzqxldjtbxtvo4azxw.mp4

Vampire's Cynar Negroni

Jellyfish shot is a fun and exquisite drink to celebrate with. Let those tentacles tickle your taste buds!

Jellyfish Shot

oz Crème de Cacao (white)

oz Amaretto Disaronno

oz Bailey’s Irish Cream

oz Grenadine

Keep the ingredients refrigerated before mixing. Fill half of a shot glass with Crème de Cacao. Top with a layer of amaretto and then Bailey’s, best pouring slowly over a teaspoon.

To finish, add drops of grenadine and watch tentacles form underneath the amaretto layer. Way too cool!

This spooky Zombie Brains Halloween Cocktail is delicious and plenty festive. It'll have you feeling the Halloween spirit in no time.

Zombie Brains Halloween Cocktail

raspberries

orange juice (preferably freshly squeezed)

vodka

Chambord

Dry ice (optional,

ginger ale

In a cocktail shaker, muddle raspberries until they break down.

Add the pomegranate juice, orange juice, vodka, Chambord and ice. Put on the top and shake vigorously for 15 seconds.

Strain into ice-filled glasses if just using regular ice. If using dry ice, use gloves and tongs (not your bare skin) to drop in a piece of dry ice. Let you guests know not to ingest the dry ice -- sip from the top until it stops steaming or wait until it stop steaming completely before sipping. Top with ginger ale. Enjoy!

Ghoulishly eerie in full daylight and transformed under black light to a glowing brain swimming in murky green liquid.  What fun for a Halloween or Zombie party.  Holiday party with the medical staff?  The possibilities stretch the imagination.

Light, fresh melon liqueur Midori adds a green hue to the yellow Mountain Dew. As the tonic water brain melts it adds another flavor dimension to the cocktail as well.  Simply leave out the liquor for a mocktail with the same effect.

Glow-in-the-Dark Infected Brain Cocktail

Tonic water ((flattened

Red Food Coloring

Brain ice mold

Mountain Dew (, chilled)

Midori ((or 6 ounces Lemon Vodka))

Pour 1 cup tonic water into a liquid measuring cup and add 1 drop red food coloring.  Stir to mix fully.&nbsp;

Fill the 4 ice cube cavities almost to the top (ice expands so do not fill completely to the top). Place in the freezer until fully frozen. Makes 4 brain cubes.

Pour 6 ounces of Mountain Dew and 2 ounces of Midori (or 1 ½ ounces Lemon Vodka) into 4 Old Fashioned glasses and place a brain cube in the top of each.  Note: the ice cubes are weighted to once they are placed in ‘brain-side up’ they stay that way without rolling over.

Recipe for 21+ This Black Magic Halloween Sangria Recipe is a fun and SPOOKY  Halloween cocktail made with red wine, vodka, raspberry liqueur, apple cider, and fresh fruit topped with bubbly Sprite® or Coca-Cola®.

Black Magic Halloween Sangria

blackberries

black grapes

apple

Sprite or Coca-Cola (for topping (see notes))

raspberry liqueur

Add the fruit. Add the fruit (blackberries, raspberries, grapes, and apple) to a large pitcher. You may thinly slice the apple or chop it into cubes. For the grapes, you may wish to slice them in half if they are especially large.

Add the liquids. Add the red wine, vodka, raspberry liqueur, apple cider, and pomegranate juice to the fruit and mix well to combine.

Chill. Cover and refrigerate for at least 30 minutes or up to 4 hours, time allowing.

Serve. Fill glasses with ice and fill approximately halfway full with the &#x27;Black Magic Halloween Sangria&#x27;. Top each glass with Sprite or Coca-Cola and enjoy!

On the outside, it&#039;s eerie and oh-so spooky, but take a sip, and it&#039;s perfectly sweet with a touch of spice!

Jack Skellington's Haunted White Russian

dark brown sugar

pumpkin butter ((optional))

pumpkin pie spice

vanilla extract

(1/4 cup) vodka

(1/4 cup) Kahlua

espresso (or use black coffee)

(2-4 tablespoons) half and half or cream

1. To make the brown sugar syrup. In a medium pot, combine 1/2 cup water, the brown sugar, pumpkin butter, and pumpkin pie spice. Bring to a boil over high heat. Boil 3-5 minutes, then remove from the heat. Stir in the vanilla. Let cool. Keep in the fridge for up to 2 weeks. This makes enough for 6 drinks.

2. To make Jack Skellington&#39;s Haunted White Russian. Fill your glass with ice. Add the vodka, Kahlua, espresso, and syrup. Stir. Add the half and half and stir to combine. Garnish with cinnamon, if desired. 

This unique blackberry margarita smash is made with smoky mezcal mixed with sweet blackberries, tart pomegranate juice and a subtle hint of earthy sage. These dark and moody cocktails are perfect for spooky season. Garnish with fresh sage before serving.

Blackberry Margarita Smash

– 10 fresh blackberries

sage leaves, torn

agave nectar

lime juice

mezcal

For garnish: raw sugar, fresh sage sprig

Rim glass with raw sugar and fill 3/4 with ice.

Combine blackberries, sage leaves, agave nectar and lime juice in a cocktail shaker and muddle until blackberries are smashed.

Add ice and remaining ingredients to the cocktail and shake until very cold.

Strain into glass and garnish with fresh sage before serving.

The flavor balance on this cocktail is perfect. The hint of sage added a nice complexty to the drink. I received so many compliments at our party.  I felt like a real mixologist!  Thank you for sharing.

So this is super pretty and festive. I followed the recipe to a T the first time but the Mezcal was overwhelming all the other flavors. Second attempt I reduced the mezcal and used 1.5 oz 1800 silver, then a 1/2 oz mezcal.  It was perfection! I tasted all the beautiful fruits and the smokey mezcal. Also love the glasses in the picture I would love to know where they are from.

A margarita can NOT be this good!!  It is definitely saved in my favorites for when I go visit my sister in November!!  Perfect amount of sweet, perfect amount of tang, perfect amount of liquor.  Soooooo gooooood!!!

Witch Panties is a fun Halloween cocktail. This spooky cocktail contains Midori liqueur to give it that glowing green color. Add in a little cocktail cream and you got a sweet cocktail!

Witch Panties Cocktail

oz Midori liqueur

raspberry vodka

oz light cream

In a cocktail shaker add the Midori and...

In a cocktail shaker add the Midori and the raspberry vodka.

Pour into a glass

slowly pour in the cream

Serve it up and ENJOY!

This ghostly cocktail is a mix of sweet, smoky, and warming. Perfect for all Hallows Eve!

Ghostly Ginger Cocktail

honey

ginger

(1/4 cup) Bourbon

(2 tablespoons) Mezcal ((or tequila))

(2 tablespoons) lemon juice

ginger beer

1. To make the honey syrup. In a medium pot, bring 1/2 cup water, honey, and ginger to a boil over high heat. Boil for 2-3 minutes, then remove from the heat. Let cool. This syrup makes enough for about 6 drinks.2. Fill a cocktail glass halfway with ice. 3. In a cocktail shaker, combine 2-3 tablespoons of honey syrup, Bourbon, mezcal, and lemon juice. Add ice and shake - strain over the prepared glass. Top off with ginger beer. Add a cinnamon stick and apple slice. Enjoy!

A magical Halloween cocktail to celebrate the season finished off with a smoking cinnamon stick and sage!

Smoky Sanderson Sisters' Smash

cinnamon (plus more for burning)

sage leaves (plus more for burning)

orange bitters

bourbon

1. To make the cider syrup. In a small pot, bring the apple cider and cinnamon sticks to a boil over high heat. Boil 8-10 minutes, until reduced by half. Let cool.2. Working on a heat-proof tray, use a kitchen torch to burn 1 cinnamon stick with 2 sage leaves, then place a cocktail glass immediately over the cinnamon and sage, trapping in the smoke. Let sit 2-5 minutes.3. In a cocktail shaker, muddle the blackberries and sage, squishing the berries to release the juices. Add 1-2 tablespoons of cider syrup, lemon, bitters, and bourbon. Shake to combine. 4. Add ice to the glass. Pour the drink over, and gently stir. Garnish with fresh sage and cinnamon.

Love this! I make it all the time in the Fall! If you really want to up the smoke factor, I would recommend using a nice, peaty Scotch in place of the Bourbon.

It was enjoyable.  We love smoking bourbons.

Been dying to make this to watch the new Hocus Pocus and it did NOt disappoint! Love the Smokey flavor!

This drink is a mix up of tequila, a splash of lemon, apple cider, a teensy bit of maple syrup, ginger, cinnamon, and sparkling hard cider. It's all things fall and incredibly delicious.&nbsp;

Haunted Orchard Cocktail

cinnamon sugar, for rim ((optional))

sliver tequila

real maple syrup,

cinnamon

sparkling hard cider

cinnamon stick and apple slices,

1. Rim a cocktail glass with cinnamon sugar.2. In a cocktail shaker, combine the tequila, lemon juice, apple cider, maple syrup, ginger, and cinnamon, shake to combine. Strain into prepared glass. Top with hard cider. Garnish with a cinnamon stick and apple slices. Enjoy!

I made this for my family for Thanksgiving and everyone LOVED it! I would never think to pair tequila with apple, but it totally works!

I've been testing new cocktail recipes to serve at this year's thanksgiving dinner and I found it with this one.   I've made it twice and Its the perfect fall drink. I love how you incorporate fresh fruit and/or herbs in your cocktails.  Thank you for a new tradition to my holiday menu.

Made these for our Pumpkin Carving Party and everyone loved them. I wasn't sure what the 1/4-1/3 maple syrup was, a teaspoon? I just put a splash in and they turned out great. Thanks for another great recipe!

Top 15 halloween cocktail recipes from across the web

The most viewed halloween cocktail recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

The Deathly Hallows Cocktail

Vampire's Drip Cocktail

Poison Apple Cocktails

Candy Corn Moonshine Recipe

Vampire Cynar Negroni

Jellyfish Shot

Zombie Brains Halloween Cocktail

Glow-in-the-Dark Infected Brain Coc...

Black Magic Halloween Sangria

Jack Skellington's Haunted White Ru...

Blackberry Margarita Smash

Witch Panties Cocktail

Ghostly Ginger Cocktail

Smoky Sanderson Sisters' Smash

Haunted Orchard Cocktail

Top 15 halloween cocktail recipes from across the web

The most viewed halloween cocktail recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Deathly Hallows Cocktail

Vampire's Drip Cocktail

Poison Apple Cocktails

Candy Corn Moonshine Recipe

Vampire Cynar Negroni

Jellyfish Shot

Zombie Brains Halloween Cocktail

Glow-in-the-Dark Infected Brain Coc...

Black Magic Halloween Sangria

Jack Skellington's Haunted White Ru...

Blackberry Margarita Smash

Witch Panties Cocktail

Ghostly Ginger Cocktail

Smoky Sanderson Sisters' Smash

Haunted Orchard Cocktail

The most viewed halloween cocktail recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine