Step 1

Cook the bulgur wheat according to the package directions.

Step 2

Cool and fluff the bulgur wheat.

Step 3

Pour the red onion into a bowl of cold water.

Step 4

Let the onion sit in the water for 10 minutes. This will help reduce its natural bite.

Step 5

Drain the onions.

Step 6

Toss the wheat, red onion, cucumber, parsley, mint, pistachios, chickpeas, lemon juice, olive oil, salt, pepper, and feta cheese.

Step 7

Top each serving with more feta cheese and serve!