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Export 10 ingredients for grocery delivery
Step 1
Mix rinsed and dried chickpeas, quartered cucumber, fresh parsley, fresh mint, crumbled feta cheese, diced red onion, chopped pistachios, and cooked and cooled quinoa. Set aside.
Step 2
In a smaller, separate bowl, combine Balsamic vinegar, olive oil, salt, and ground black pepper and whisk well.
Step 3
Drizzle light dressing over salad and mix together well.
Step 4
Serve salad recipe immediately or cover and refrigerate in an airtight container until ready to serve.
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