Name: Jerk Marinade
Prep time: 10 min
Total time: 10 min
Ingredients: 1 Yellow onion (chopped); 7 Green onions (chopped); 4 Scotch bonnet peppers (you can use habanero peppers as a substitute); 4 stalks Fresh thyme; 2 cloves Garlic; 1 inch Ginger (peeled); 3 tablespoons Soy sauce; 3 tablespoons Canola oil; 2 tablespoons Lime juice; 2 tablespoons White vinegar; 1 tablespoon Brown sugar; 1 tablespoon Allspice berries; 2 teaspoons Ground black pepper; 1 1/2 teaspoons Salt; 1/2 teaspoon Ground cinnamon; 1/2 teaspoon Ground nutmeg; 1 teaspoon browning (optional)

My homemade jerk marinade recipe is full of bold spices, heat, and flavor that will have you wondering why you didn&#039;t make this sooner! Your Jamaican jerk chicken is sure to stand out from the rest.

Jerk Marinade

onion

onions

peppers peppers

Fresh thyme

Garlic

Ginger (peeled)

Soy sauce

Canola oil

Lime juice

White vinegar

Brown sugar

Allspice berries

black pepper

Salt

cinnamon

nutmeg

browning (optional)

Place all of the ingredients into a blender. Blend until you get a smooth paste.

Use jerk marinade over your favorite proteins and vegetables before cooking.

Jerk Marinade

Prep Time: 10 minutes

Total: 10 minutes

Servings: 16

Ingredients

Instructions

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