Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Slice the sub rolls in half.
Step 2
Chop and shred the iceberg lettuce.
Step 3
Slice the tomatoes.
Step 4
Slice the onion thinly.
Step 5
Layer the sub starting with the provolone cheese and then adding the rest of the meats. Spread all the meats and cheeses evenly across the sub base.
Step 6
Top the meats with slices of onion, then lettuce and tomato
Step 7
Pour or shake the olive oil, red wine vinegar on top of the condiments.
Step 8
Dress the sub with pinches of oregano and salt
Step 9
Top the sub with the remaining slice of roll. Cut in half and enjoy!
Your folders
tastingtable.com
4.5
(49)
5 minutes
Your folders
boarshead.com
5 minutes
Your folders
jocooks.com
5.0
(2)
Your folders
deliciousmadeeasy.com
5.0
(4)
5 minutes
Your folders
sparklestosprinkles.com
5.0
(1)
Your folders
foodnetwork.com
25 minutes
Your folders
kingarthurbaking.com
4.5
(78)
25 minutes
Your folders
simplyrecipes.com
Your folders
simplyscratch.com
4.5
(15)
Your folders
frugalcooking.com
Your folders
skinnytaste.com
5.0
(3)
Your folders
12tomatoes.com
5.0
(8)
Your folders
the-girl-who-ate-everything.com
5.0
(1)
Your folders
thetipsyhousewife.org
4.4
(291)
Your folders
food.com
5.0
(12)
Your folders
sipandfeast.com
5.0
(16)
Your folders
cookwell.com
Your folders
cooking.nytimes.com
4.0
(698)
Your folders
sortedfood.com