Step 1

Slice the sub rolls in half.

Step 2

Chop and shred the iceberg lettuce.

Step 3

Slice the tomatoes.

Step 4

Slice the onion thinly.

Step 5

Layer the sub starting with the provolone cheese and then adding the rest of the meats. Spread all the meats and cheeses evenly across the sub base.

Step 6

Top the meats with slices of onion, then lettuce and tomato

Step 7

Pour or shake the olive oil, red wine vinegar on top of the condiments.

Step 8

Dress the sub with pinches of oregano and salt

Step 9

Top the sub with the remaining slice of roll. Cut in half and enjoy!