Step 1

Pour in two tablespoons of oil in a heated wok or pan.

Step 2

Drop in the premixed eggs (don’t actually scramble cuz you want the nice ribbons.) Swirl the pan/wok and gently stir a few times, and scoop out when it’s still a little wet.

Step 3

In the same pan, heat up two tablespoons of oil and drop in the garlic slices and let them sizzle til fragrant.

Step 4

Put in the tomato paste and fry it for a minute. Add tomatoes.

Step 5

Season with a little salt and the sugar.

Step 6

Once you see orange/red tiny bubbles coming up on the side, if you like, add a splash of soy sauce for good luck and a deeper flavor.

Step 7

Add a little water (use your own judgment… you don’t want it burn but you don’t want it watery) and let it bubble up again.

Step 8

Add in your eggs and garnish with scallions. Enjoy right away on its own or with a side of warm rice!