Jiffy Corn Casserole

Name: Jiffy Corn Casserole
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1/2 cup butter (melted); 1 box Jiffy Corn Muffin Mix; 1 can corn (not drained); 1 can creamed corn; 1 egg; 8 oz cheddar cheese (shredded (about 2 cups)); 1/2 cup sour cream

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 12

Author : Kimber

baked cheesy cream corn casserole

Ingredients

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Instructions

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Step 1

Preheat the oven to 350˚F.

Step 2

In a large casserole dish, add the melted butter, Jiffy mix, corn, creamed corn, egg, and half of the cheddar cheese (about 1 cup.) Mix until everything is combined.

Step 3

Dollop the sour cream evenly over the top, then use a knife to gently swirl it into the casserole. Sprinkle the remaining cheese over the top.

Step 4

Bake on the middle rack in the oven for 40-45 minutes or until the middle is set (cooked through.) Remove from the oven and serve warm. Enjoy!