Step 1

Preheat your oven to 350°F.

Step 2

Grease a 2-quart lidded casserole dish with butter.

Step 3

Combine all of the ingredients until they are completely combined. Spoon into the greased casserole dish.

Step 4

Bake in the preheated oven for 55-65 minutes until the center of the casserole is firm and the temperature reaches at least 165 °F to ensure that the raw eggs are cooked safely. The casserole will still be jiggly, this is not a firm sliceable dish.

Step 5

Remove and serve. This does not slice, this is spooned onto plates like a casserole.