Step 1

Preheat the oven to 350-degrees and grease an 8" x 8" baking dish.

Step 2

Add the egg to a medium-sized bowl and beat a little.

Step 3

Next, add the creamed corn to the bowl.

Step 4

Pour the liquid out of the can of whole kernel corn (dump the liquid) and add the corn to the bowl.

Step 5

Next, add the sour cream and mix well.

Step 6

Add the Jiffy Corn Muffin Mix to the bowl and mix well.

Step 7

Pour the melted butter into the baking dish and add the Jiffy mixture to the bowl.

Step 8

Bake for one hour and serve. (Be sure to place the baking dish on a cookie sheet in case the butter runs over the sides while baking).