jiffy corn pudding

Jiffy corn pudding is one of those classic family recipes that everyone loves. It is a buttery, moist, sweet, and easy recipe that is delicious enough for the holiday season or any dinner meal and only takes five minutes of prep.

Jiffy Corn Pudding

creamed corn

whole kernel corn, drained

sour cream

box of Jiffy Corn Muffin Mix

butter, melted

Preheat the oven to 350-degrees and grease an...

Preheat the oven to 350-degrees and grease an 8" x 8" baking dish.

Add the egg to a medium-sized bowl and...

Add the egg to a medium-sized bowl and beat a little.

Next, add the creamed corn to the bowl.

Pour the liquid out of the can of...

Pour the liquid out of the can of whole kernel corn (dump the liquid) and add the corn to the bowl.

Next, add the sour cream and mix well.

Add the Jiffy Corn Muffin Mix to the...

Add the Jiffy Corn Muffin Mix to the bowl and mix well.

Pour the melted butter into the baking dish...

Pour the melted butter into the baking dish and add the Jiffy mixture to the bowl.

Bake for one hour and serve. (Be sure...

Bake for one hour and serve. (Be sure to place the baking dish on a cookie sheet in case the butter runs over the sides while baking).

https://mediavine-res.cloudinary.com/video/upload/rypw9rdawunmguptbu63.mp4

There are few side dishes that are easier to make - or more delicious - than my southern Jiffy Corn Pudding!

Jiffy corn muffin mix

cream style corn

whole kernel corn (drained)

eggs

c. butter (melted & cooled)

Preheat your oven to 350F.

Spray an 8x8 inch square baking dish with nonstick spray and set aside.

In a large mixing bowl, whisk the eggs slightly. Add melted butter (allow it to cool), sour cream, Jiffy corn muffin mix, cream style corn, and whole kernel corn. Stir together until just combined.

Pour the mixture into the prepared baking pan, and smooth out evenly.

Bake at 350 for roughly 50 minutes. The mixture shouldn't be too jiggly, but may have a slight jiggle when you remove it from the oven.

Yes!  My favorite way of using leftovers is to cut a 1/2" slice and fry in a pat of butter in frying pan until edges are brown and crispy.  Great with eggs in the morning!

One of the world's easiest recipes. And with such a delicious payoff. Thanks for laying out the directions so clearly.

I make this several times a year as my kids love it. I add 1.5 tbsp onion powder as well

This is a fantastic recipe that I make every Thanksgiving. It's easy to make, is a welcome dish on any table, and always comes out well. Cannot recommend this recipe more!

I love this. I have been making it for sometime and its a favorite of my and my husband. Sometimes it’s a side dish, sometimes lunch, and sometimes a snack.  We go to my sister in laws every holiday, but she cooks everything and refuses to let anybody help with anything. This year, she is now not well enough to cook. This is one of the items i took to thanksgiving dinner.  Nobody had ever had it before and everybody LOVED it!!! It’s a favorite comfort food.

I replaced the sour cream with plain Greek yogurt as I do in all my recipes. It was a big hit. I also only used half can of corn because I like the taste of the corn bread more than anything! It was DELICIOUS!!

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Jiffy Corn Pudding

Jiffy Corn Pudding

Top 2 jiffy corn pudding recipes from across the web

The most viewed jiffy corn pudding recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Jiffy Corn Pudding

Jiffy Corn Pudding

The most viewed jiffy corn pudding recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine