Jiffy Cornbread with Creamed Corn

Step 1

Melt the butter and add to a medium-sized bowl.

Step 2

Drain the juice off of the whole kernel corn.

Step 3

Add the can of creamed corn and whole kernel corn. Mix everything together.

Step 4

Add both boxes of Jiffy Corn Muffin Mix and mix well.

Step 5

Add the sugar and mix well. (optional)

Step 6

Add the sour cream and mix well.

Step 7

Pour into a greased 9" x 9" casserole dish.

Step 8

Bake for 50-55 minutes until top is golden brown and knife comes out mostly clean in the center.