jiffy cornbread

Try this hearty Cornbread Casserole from Delish.com.

Cornbread Casserole

olive oil

onion, chopped

garlic,

tomato paste

beef

tbsp. chili powder

cumin

oregano

Kosher salt

black pepper

kidney beans, drained

(28-oz.) crushed tomatoes

boxes Jiffy corn muffin mix

corn

sour cream

tbsp. butter, melted

eggs

Sour cream

Shredded cheddar

Sliced green onions

This is in the oven now and smelling “delish”! I used a box of TJ’s cornbread mix and subbed corn and pepper relish for the frozen corn kernels, just to kick it up a notch. I know it’s going to be a hit!

Jiffy Corn Muffin Mix is a wonderful treat. Cornbread is a delicious side at any meal. If you're from the South, it's on the table at most meals. It's that good. But, I've made it plenty of times when it turns out dry and crumbly. There's nothing worse than spending time baking cornbread only to have it turn out dry. This recipe solves that. You'll have the most moist Jiffy Cornbread around.

What Can I Do To Make Jiffy Cornbread More Moist?

milk

vegetable oil

Tbsp. sugar (optional)

Add the Jiffy Corn Muffin Mixes to a...

Add the Jiffy Corn Muffin Mixes to a large bowl.

Add the eggs, milk, sour cream, vegetable oil,...

Add the eggs, milk, sour cream, vegetable oil, and sugar.

Mix all of the ingredients together.

Pour into a greased 9" x 9" casserole...

Pour into a greased 9" x 9" casserole dish.

Bake for 25-30 minutes, or until cake tester...

Bake for 25-30 minutes, or until cake tester comes out clean.

https://mediavine-res.cloudinary.com/video/upload/j8spw0ggp7nzdbfeczxt.mp4

It&#039;s so easy to make the best Jiffy Cornbread you&#039;ll ever eat, simply take that box of Jiffy that you have in your pantry and jazz it up with a few simple ingredients that you will already have in your fridge

The Ultimate Jiffy Cornbread Recipe

JIFFY Corn Muffin Mix

butter

sugar (if you like a sweeter cornbread)

eggs (beaten)

Preheat your oven to 375°F. Grease an 8x8 pan and set aside.

Mix together the butter, sour cream and add sugar.

Add in the eggs, beating in completely.

Stir in the box of Jiffy mix. Mix now until the ingredients are completely incorporated.

Spread the mixture out in the pan in an even layer.

Bake for 17-20 minutes until golden brown and baked through.

Remove and slice and serve.

Jiffy Cornbread with Creamed Corn is a staple on most dinner tables in the South. The recipe makes a moist Jiffy cornbread side dish–one that you will want to eat over and over again.

Jiffy Cornbread with Creamed Corn

(1 stick) butter (melted)

(15.25 oz.) creamed corn

(15.25 oz) whole kernel corn

Melt the butter and add to a medium-sized...

Melt the butter and add to a medium-sized bowl.

Drain the juice off of the whole kernel...

Drain the juice off of the whole kernel corn.

Add the can of creamed corn and whole...

Add the can of creamed corn and whole kernel corn. Mix everything together.

Add both boxes of Jiffy Corn Muffin Mix...

Add both boxes of Jiffy Corn Muffin Mix and mix well.

Add the sugar and mix well. (optional)

Add the sour cream and mix well.

Bake for 50-55 minutes until top is golden...

Bake for 50-55 minutes until top is golden brown and knife comes out mostly clean in the center.

https://mediavine-res.cloudinary.com/video/upload/ihmsuciwnsj2wmrfeqpc.mp4

Jiffy Cornbread with Creamed Corn is a staple on most dinner tables in the South. The recipe makes a moist Jiffy cornbread side dish–one that you will want to eat over and over again. Ukulele by Bensound.com

Here&#39;s the original box Jiffy cornbread recipe, and 10 hacks to make it better: sweeter, more savory, more interesting, and more homemade. Inspired and adapted from Kelly Field&#39;s Good Book of Southern Baking, one of my favorite cookbooks of 2021.

Jiffy Cornbread Recipe (+ How to Make Jiffy Taste Better)

Jiffy cornbread mix

buttermilk

drained cream corn

honey, sugar, or maple syrup

cooked, crumbled bacon or 1/2 cup cooked breakfast sausage

cheddar cheese

salt

scallions

Preheat the oven to 400°F. Grease or line a muffin tin or small brownie or loaf pan.

Mix together the cornbread mix, egg, and milk.

Bake for 15 to 20 minutes, or until golden brown and a cake tester comes out clean.

For the Original Jiffy Cornbread Box Mix

Mix the box cornbread mix and egg together, but instead of the milk, use 1/3 cup sour cream, 1/2 cup buttermilk, or one drained 8-ounce can creamed corn.

Proceed with baking. Your baking time may increase slightly, so bake until golden brown and a cake tester comes out clean.

To Make Jiffy Cornbread More Moist

Mix the box cornbread mix, egg, and liquid of choice (buttermilk, milk, or sour cream) together, along with 2 tablespoons of sugar, honey, or maple syrup.

Proceed with baking.

To Make Jiffy Cornbread Sweeter

Mix the box cornbread mix, egg, and liquid together with your preferred combination of bacon, sausage, scallions, cheese, or salt.

To Make Jiffy Cornbread More Savory With Add-Ins

Forget about dry, crumbly cornbread! This Jiffy cornbread with creamed corn and sour cream stays moist, tender, and fluffy.

eggs,

(8 ounces) sour cream,

honey

(14.75 ounce) can creamed corn, not drained

boxes (8.5 ounces each) Jiffy corn muffin mix

Preheat oven to 375°F. Grease a 2-quart baking dish (a deep 8 x 8 inch dish or 9 x 9 inch dish); set aside.

In a large bowl, whisk together eggs, sour cream, oil, and honey until smooth. Add the creamed corn, salt, and corn muffin mix. Stir just until combined; do not over-mix.

Transfer batter to the prepared baking dish.

Bake for 45 minutes, or until the top is golden brown and a toothpick inserted in the center of the cornbread comes out clean.

Jiffy cornbread tamale pie is a super easy meal to make for the family. Ground beef, melted cheese, and flavorful seasonings on the bottom, topped with Jiffy cornbread, creamed corn, and sour cream.

Jiffy Cornbread Tamale Pie

green chiles

red enchilada sauce

onion

chili powder

garlic salt

boxes Jiffy Corn Muffin Mix

can cream corn

Preheat oven to 350-degrees and grease a 9"...

Preheat oven to 350-degrees and grease a 9" x 13" casserole dish with nonstick cooking spray. Be sure to spray the sides and bottom of the pan for easy clean-up.

Brown the ground beef.

Drain the grease off of the ground beef.

Add the ground beef, green chiles, enchilada sauce,...

Add the ground beef, green chiles, enchilada sauce, minced onion, garlic salt, and chili powder to a large bowl.

Add the sour cream and shredded cheese and...

Add the sour cream and shredded cheese and mix well.

Pour into the greased casserole dish.

In another bowl, add the two boxes of...

In another bowl, add the two boxes of Jiffy Corn Muffin Mix, egg, milk, vegetable oil, sour cream, and cream corn and mix well.

Pour over the ground beef mixture and spread...

Pour over the ground beef mixture and spread it out evenly over the top.

Bake for 50 minutes in the preheated oven...

Bake for 50 minutes in the preheated oven or until the top is golden brown and cake tester or knife comes out clean.

https://mediavine-res.cloudinary.com/video/upload/eavahv4ky4vknbeu1bqp.mp4

Jiffy cornbread tamale pie is a super easy recipe, is packed with flavor, and is a filling meal to make for the family.

Jazz up a simple Jiffy Cornbread mix to make a moist, flavorful and fluffy homemade cornbread. It&#x27;s an irresistible and easy side dish that pairs perfectly with any Southern supper!

Secret Ingredient Jiffy Cornbread

(8.5 oz) small box Jiffy cornbread mix

(about ¾ cup) cottage cheese

squash

½ stick (4 tablespoons) butter, melted

Preheat oven to 375 degrees F. Spray an 8-inch x 8-inch square baking dish with cooking spray.

In a large bowl, mix together cornbread mix, cottage cheese, salt, and eggs. Stir in diced squash.

Pour batter into prepared pan. Pour melted butter over the batter.

Bake for approximately 25-30 minutes, or until golden brown and cooked through.

This is one of the best Jiffy Cornbread hacks! Learn how to make super moist and fluffy cornbread with Jiffy Corn Muffin Mix. You only need 6 ingredients to make the best ever cornbread recipe.

BEST Jiffy Cornbread Recipe

vegetable oil *

Tablespoons honey **

(8.5 ounce) boxes Jiffy Corn Muffin Mix

Preheat the oven to 400 F (204 C)....

Preheat the oven to 400 F (204 C). Lightly grease an 8 x 8 pan with cooking spray.

In a large mixing bowl whisk the eggs...

In a large mixing bowl whisk the eggs and oil together, then whisk in the milk and honey  (make sure to give the honey a good mixing to combine well). Add in the sour cream and mix. Add the Jiffy Corn Muffin Mix into the liquid and stir until just combined, don't over mix it. 

Pour the batter into the greased pan and...

Pour the batter into the greased pan and bake for 25 - 30 minutes. Check the cornbread after 25 minutes to see if it is ready by inserting a toothpick into the center. If the toothpick comes out clean it's done, if it comes out a bit wet, put the cornbread back in the oven for the remaining 5 minutes.

Crockpot Turkey Chili with Cornbread Dumplings is the ultimate cozy family dinner — and the best part? It’s a set-it-and-forget-it weeknight meal! I love meals like this because after a busy day, there’s nothing better than coming home to a warm, hearty crockpot full of chili. This recipe uses lean ground turkey, plenty of beans, and bold seasoning for that classic slow-cooked flavor we all crave. And instead of regular dumplings, I decided to top it off with fluffy cornbread pillows that cook right on top of the chili — they soak up all the goodness and make every bite even more comforting! Whether you’re meal prepping for a busy week or just need an easy dinner the whole family will devour, this Crockpot Turkey Chili with Cornbread Dumplings is a total winner. Serve it up with your favorite toppings like shredded cheese, sour cream, and green onions — and watch it disappear!

Crockpot Turkey Chili with Cornbread Dumplings

red bell pepper (seeded & chopped)

tsp minced garlic with red chili pepper

garlic powder

lb turkey

28 oz can crushed tomatoes

chicken stock

kidney beans (lightly drained)

bay leaf

14.75 oz can Mexican street style corn

In a pan add olive oil, red bell pepper, yellow onion and minced garlic with red chili peppers. Saute for 1-2 minutes on medium heat. Add in the chili powder, garlic powder, cumin, black pepper and salt. Saute for about 5-7 minutes until veggies are translucent. Then, add in ground turkey, break it up, and cook until browned and cooked through.

Transfer that meat mixture into a crockpot and pour in the can of crushed tomatoes. Fill that can with the chicken stock, swish it around to get all the excess tomato sauce out, and pour it into the crockpot. Next, add in kidney beans, mexican style street corn, and the bay leaf.

Pop the lid on the crockpot and set it to high for 4 hours.

While that's cooking, in a bowl combine cornbread mix, milk, egg, and shredded cheddar cheese. Set it aside.

Once the chili has been cooking for 3 hours, use a cookie scoop to scoop out the cornbread batter, and pop it into the chili. Pop the lid back on the crockpot and let it cook for the remaining 1 hour - 1 ½ hours (a total cook time of 4 - 4 ½ hours) . Serve immediately!

https://www.youtube.com/watch?v=UnP-a2bc8x8

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Top 10 jiffy cornbread recipes from across the web

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Top Tags

Cornbread Casserole

What Can I Do To Make Jiffy Cornbre...

The Ultimate Jiffy Cornbread Recipe

Jiffy Cornbread with Creamed Corn

Jiffy Cornbread Recipe (+ How to Ma...

Jiffy Cornbread with Creamed Corn

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The most viewed jiffy cornbread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine