Step 1

Boil pasta according to package instructions.

Step 2

While the pasta is boiling, add olive oil and chopped onions to a medium-sized skillet and cook for 3-4 minutes, until onions become translucent. Add the garlic and cook for 1 minute more. Transfer to a small bowl and set aside.

Step 3

In the same pan, brown the ground beef over medium heat. Drain the cooking fat from pan, and add the onions and garlic back to the pan. Heat for an additional 1-2 minutes.

Step 4

Add the pasta and ground beef mixture to a large bowl.

Step 5

Add the chopped tomatoes, red onion, pickles and lettuce to the pasta.

Step 6

Make the paradise island dressing by combining the mayo, ketchup, and salt. Stir well to combine.

Step 7

Add about ¼ cup of the dressing to the salad (save the rest for using on burgers!). Toss well to evenly coat the pasta.

Step 8

Toss the pasta with shredded cheese.

Step 9

Serve immediately.