20 minute dinner

this quick beef stir-fry with onion, fresh chili, and Thai basil under 20 minutes. The burst of flavor will let you experience authentic Thai cuisine. Perfect for a busy weeknight dinner.

Quick Thai Beef and Basil Stir-Fry

lb beef sirloin

onion

Thai basil leaves

grape seed or canola oil

Thai bird's eye chilies (finely chopped)

garlic (finely chopped)

tbsp Thai fish sauce

tbsp oyster sauce

tsp sugar

water

In a small bowl, combine fish sauce, oyster sauce, sugar and water. Mix well and set aside.

Heat 1 tbsp oil in a wok (or skillet) over med-high heat and add garlic and chilies. Stir-fry for 10 seconds, then add the beef. Stir-fry until the beef is no longer in pink, about 2 minutes. Transfer the beef to a plate and set aside.

Add the remaining 1 tablespoon oil to the wok. Add the onion and the sauce. Stir-fry for 1-2 minutes until the onions are just soft.

Add the beef and heat through. Add the basil leaves and remove the wok from the heat and shake everything to mix well. Serve immediately with jasmin rice.

Jimmy Buffett Cheeseburger Pasta Salad is the perfect side for your next summer party. Whole wheat pasta, ground beef, tomatoes, red onion, pickles, shredded lettuce, cheddar cheese and paradise island dressing. It&#39;s basically a cheeseburger in a bowl!

Jimmy Buffett Cheeseburger Pasta Salad

oz whole wheat pasta (I used fusilli)

olive oil

yellow onion, chopped

garlic cloves, chopped

salt and pepper

beef

cherry tomatoes, chopped

red onion, chopped

pickles, chopped

lettuce, shredded

cheddar cheese, shredded

mayo

ketchup

tsp salt

Boil pasta according to package instructions.

While the pasta is boiling, add olive oil and chopped onions to a medium-sized skillet and cook for 3-4 minutes, until onions become translucent. Add the garlic and cook for 1 minute more. Transfer to a small bowl and set aside.

In the same pan, brown the ground beef over medium heat. Drain the cooking fat from pan, and add the onions and garlic back to the pan. Heat for an additional 1-2 minutes.

Add the pasta and ground beef mixture to a large bowl.

Add the chopped tomatoes, red onion, pickles and lettuce to the pasta.

Make the paradise island dressing by combining the mayo, ketchup, and salt. Stir well to combine.

Add about ¼ cup of the dressing to the salad (save the rest for using on burgers!). Toss well to evenly coat the pasta.

Toss the pasta with shredded cheese.

Serve immediately.

A super-speedy mash-up of classic Mongolian beef and fried rice.

Quick Mongolian beef fried rice recipe

pkt microwave long-grain rice

vegetable oil

beef mince

brown sugar

hoisin sauce

milliliters (1/4 cup) soy sauce

eggs, lightly whisked

tsp finely grated fresh ginger

garlic cloves, crushed

broccoli, finely chopped

(1 cup) frozen baby peas

green shallots, thinly sliced

Sesame seeds, toasted, to serve (optional)

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6361861700112&=domain=taste

5348771529001-6361861700112

A simple and speedy Italian pasta dish full of smoky bacon flavour.

5-ingredient spaghetti all'Amatriciana recipe

dried spaghetti pasta

milliliters (1 cup) cold water

speck,

btl tomato passata

parmesan, (optional)

Step 1

Put the kettle on to boil. Pour the boiling water from the kettle into a large saucepan over high heat and return to the boil. Season well with salt (the water needs to be as salty as the sea). Put another kettle on.

Step 2

Add a second kettle of boiling water to the pan. Add the pasta and cold water. Cook the pasta for 2 minutes less than it says on the packet or until just al dente. Drain, reserving 125ml (1/2 cup) of the pasta water. Return the pasta to the pan.

Step 3

Meanwhile, heat a large non-stick frying pan over medium-high heat. Add the speck and cook, stirring, for 5-6 minutes or until golden and the fat has rendered. Use a slotted spoon to transfer the speck to a plate lined with paper towel. Remove all but 1 tbsp of the cooking fat from the pan. Heat the fat in the pan over medium heat. Add the garlic and cook, stirring, for 30 seconds or until softened but not brown. Add the passata and cook, stirring, for 3 minutes or until heated through. Season.

Step 4

Add the reserved pasta water to the tomato passata mixture and stir to combine. Add to the pasta and toss until well combined. Divide among serving bowls. Top with speck and sprinkle with parmesan (if using) and freshly ground black pepper, to serve.

This Speedy Satay Chicken recipe is a quick, minced (ground) chicken dinner ready in under 20 minutes. Juicy chicken is simmered in a creamy coconut peanut sauce that coats every piece, perfect served over rice with fresh toppings. An easy weeknight, family-friendly dinner that delivers takeaway-style flavour with minimal effort.

Speedy Satay Chicken

400 ml (13½ fl oz) coconut milk

chicken stock

(90 g) natural smooth peanut butter

tbsp kecap manis (see note 1)

tsp dark soy sauce

brown onion, finely diced

tbsp garlic

chicken

tbsp water, if needed

tbsp mild curry powder

½ tsp ground turmeric

tsp sweet paprika

tsp white sugar

½ tsp sea salt flakes,

jasmine rice rice

Lebanese (short/Persian) cucumbers, sliced

¼ red onion, sliced

(40 g) crushed peanuts

coriander (cilantro), leaves picked

Lime wedges, to serve

Chilli oil, to serve (optional)

Make the satay sauce –

Place all the sauce ingredients in a jug and whisk until smooth. Set aside.

Cook the chicken –

Heat the oil in a large frying pan over medium–high heat. Add the onion and garlic and cook, stirring, for 1–2 minutes. Add the chicken mince and cook, breaking it up as you go, for 3–4 minutes. Break the chicken up just enough – don’t over-stir. You want juicy, chunky pieces.

Add the spices –

Add the water to the pan to deglaze and scrape up any stuck-on bits if needed, followed immediately by the curry powder, turmeric, paprika, sugar and sea salt flakes.

Add the satay sauce –

Add the satay sauce and stir to combine. Reduce the heat to medium and simmer for 3–4 minutes, stirring, until the sauce thickens and becomes glossy and creamy.

Finish and serve –

Turn off the heat, season with extra salt to taste. Spoon the chicken over hot rice and serve with cucumber, red onion, crushed peanuts, coriander, a squeeze of lime juice (essential) and a drizzle of chilli oil, if using.

https://www.youtube.com/watch?v=dLcMTqlDB08

No chopping, no skewers, no planning ahead.
Just a fast creamy satay chicken that makes dinner work when motivation doesn’t.

Find the recipe on my website 👇🏻
https://simplehomeedit.com/recipe/speedy-satay-chicken/

Want more dinner inspiration? Find my best-selling cookbooks, here 👇🏻
https://simplehomeedit.com/my-cookbooks/

#weeknightdinner #easyrecipes #familymeals

Satay Chicken | Easy 20 Minute Dinner

Simple to prepare and packed with protein, this 20-minute teriyaki salmon delivers bold, savoury-sweet flavour – perfect for healthy weeknight cooking.

Quick Teriyaki Salmon With Bok Choy

tbsp tamari

apple cider vinegar

raw honey

garlic (minced)

ginger

salmon fillets (6 oz (170 g) each, skin on)

salt (divided)

¼ tsp black pepper (divided)

baby bok choy

sesame seeds

Preheat the oven to 400°F and place the rack in the middle of the oven.

In a small bowl, make the teriyaki sauce by whisking together the coconut aminos, apple cider vinegar, honey, garlic and ginger (see note).

Season the salmon fillets with salt and pepper on both sides. Place the salmon fillets skin-side down in a baking dish. Pour the teriyaki sauce over the salmon, making sure to coat each fillet evenly.

Bake the salmon for 10 to 12 minutes or until it’s cooked through and flakes easily with a fork.

Meanwhile, heat the olive oil in a large skillet over medium-high heat. Cut the bok choy into quarters and add to the skillet. Season with salt and pepper and sauté for 5 to 7 minutes or until the bok choy is tender and lightly browned.

Divide the bok choy among four plates and top with a salmon fillet. Sprinkle with sesame seeds and serve.

Crispy ground chicken served with jasmine rice and a creamy gochujang broth, finished with sesame seeds and a cool cucumber-avocado salad.

Creamy Gochujang Chicken Rice Bowls

jasmine rice

peanut oil

garlic

tbsp grated ginger

scallions (chopped white and green parts separated)

maple syrup

soy sauce

tbsp rice vinegar

tbsp sesame oil

tbsp Gochujang sauce (less

chicken broth

heavy cream

sesame seeds (for serving)

boiling

Boil the rice according to the package directions.

chopping

Grate the garlic and ginger. Chop the scallions, keeping the white and green parts separate.

browning

Heat the oil in a large skillet over high heat. Add the ground chicken and break it into pieces. Cook until it begins to brown.

cooking

Add the garlic, ginger, white parts of the scallions, soy sauce, rice vinegar, sesame oil, and maple syrup. Cook for 2 minutes.

Stir in the green parts of the scallions and continue cooking until the chicken is crisp and deeply browned. Transfer to a bowl, cover, and set aside.

stirring

Add the gochujang to the same skillet and cook for 30 seconds.

simmering

Pour in the chicken broth and cream, scraping up any browned bits from the bottom of the skillet. Bring to a boil, then reduce the heat to medium-low and simmer for 3 minutes.

serving

Divide the rice among bowls. Pour over the gochujang broth, then top with the crispy chicken and sesame seeds. Serve with a cucumber-avocado salad. Enjoy!

This looks amazing! For a vegetarian friendly version do you think chicken/chicken broth could be replaced with tofu and vegetable broth?

Top 7 20 minute dinner recipes from across the web

The most viewed 20 minute dinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Quick Thai Beef and Basil Stir-Fry

Jimmy Buffett Cheeseburger Pasta Sa...

Quick Mongolian beef fried rice rec...

5-ingredient spaghetti all'Amatrici...

Speedy Satay Chicken

Quick Teriyaki Salmon With Bok Choy

Creamy Gochujang Chicken Rice Bowls

Top 7 20 minute dinner recipes from across the web

The most viewed 20 minute dinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Quick Thai Beef and Basil Stir-Fry

Jimmy Buffett Cheeseburger Pasta Sa...

Quick Mongolian beef fried rice rec...

5-ingredient spaghetti all'Amatrici...

Speedy Satay Chicken

Quick Teriyaki Salmon With Bok Choy

Creamy Gochujang Chicken Rice Bowls

The most viewed 20 minute dinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine