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Export 15 ingredients for grocery delivery
Step 1
Cook the pasta to al dente according to the package instructions. Drain the water from the pasta and place the pasta in a large bowl. Set aside to cool.
Step 2
While the pasta is cooking, in a pan over medium heat, add the olive oil, onion, and garlic. Season with salt and pepper.
Step 3
Sauté the veggie mixture until soft and fragrant, about 3-5 minutes.
Step 4
Add the ground beef to the veggie mixture, crumbling while cooking until no longer pink, about 7-10 minutes. Season the cooked meat with more salt and pepper.
Step 5
Drain the excess grease from the meat and place the meat in another bowl to cool.
Step 6
Add the cooled meat mixture, tomatoes, red onion, pickles, lettuce, and cheddar cheese to the cooled pasta. Stir to combine.
Step 7
In a small bowl, stir the ketchup and mayonnaise until smooth.
Step 8
Pour the dressing over the salad.
Step 9
Plate and serve.