Step 1

Cook the pasta to al dente according to the package instructions. Drain the water from the pasta and place the pasta in a large bowl. Set aside to cool.

Step 2

While the pasta is cooking, in a pan over medium heat, add the olive oil, onion, and garlic. Season with salt and pepper.

Step 3

Sauté the veggie mixture until soft and fragrant, about 3-5 minutes.

Step 4

Add the ground beef to the veggie mixture, crumbling while cooking until no longer pink, about 7-10 minutes. Season the cooked meat with more salt and pepper.

Step 5

Drain the excess grease from the meat and place the meat in another bowl to cool.

Step 6

Add the cooled meat mixture, tomatoes, red onion, pickles, lettuce, and cheddar cheese to the cooled pasta. Stir to combine.

Step 7

In a small bowl, stir the ketchup and mayonnaise until smooth.

Step 8

Pour the dressing over the salad.

Step 9

Plate and serve.