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Export 7 ingredients for grocery delivery
Step 1
In a large bowl, whisk together dry ingredients including the flour, baking powder, and baking soda. Add butter and use a pastry cutter to cut the butter into the dry mix. Pieces should be mixed in well and small, the size of a pea.
Step 2
Stir in beaten eggs with a wooden spoon. Then, stir in buttermilk until dough becomes a sticky mass. If dough is too dry, continue to add an extra tablespoon of buttermilk until it reaches a sticky consistency. Cover bowl and refrigerate for at least 30 minutes or up to overnight.
Step 3
Preheat oven to 400°F and position rack to center of oven. Line a baking sheet with parchment paper.
Step 4
Sprinkle flour on a working space and your hands. Scrape and press dough onto surface and stretch it to roughly 14 inches across and about 1/2 inch thick. Make sure it's not too thin or else dough will break.
Step 5
Use a 2 3/4 inch round cutter to cut out about 20 biscuits. Between each cut, dip cutter in flour. If necessary, collect and repeat step four with scraps to cut more biscuits.
Step 6
Gently place biscuits on baking sheet; arrange them so they all touch.
Step 7
In a small bowl, beat together an egg and tablespoon of buttermilk. Brush mixture on the top of each biscuit.
Step 8
Bake for 15-20 minutes or until tops are golden brown. Let them cool for a minute or two in the pan on a rack.
Step 9
Serve with fresh jam, gravy, butter, or honey! Store biscuits in a tightly covered container at room temperature for up to two days.
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