Step 1

Wash beer cans. Wash roost.Spray roost with food spray - helps with cleanup.Open beer cans, remove 1/2 contents - leaving 6 ounces or half.Insert can in roost. Arrange with hole facing handle.

Step 2

Put 1 tablespoon of minced garlic in beer can. Foam is OK.

Step 3

Clean chickens thoroughly, inside and out. Remove unwanted parts. Pat dry with paper towel...Apply olive oil to chicken. Thin coating all over.

Step 4

Rub chicken with Montreal seasoning and rosemary...Place chicken cavity over beer can. Press down firmly.Chickens should be straight up, facing handle. Cross legs over roost rail.

Step 5

Put remainder of garlic, pomegranate glaze,butter, liquid smoke into small sauce pan stir while butter melts..Baste chicken while cooking.

Step 6

You may cook on Grill or in oven.....Cook two (hours at 350*, or until done - 180* in breast and thigh.Use meat thermometer to test doneness. Do not under cook!When done, leave chickens on roost, put roost on platter.Carve and serve directly from roost.