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Export 28 ingredients for grocery delivery
Step 1
For the pork and marinade, coat pork strips with cornstarch and dress meat with pepper, soy sauce, sesame oil and oil
Step 2
Place in baggie while you prepare the rest of the ingredients
Step 3
For the stir-fry, rinse and gently separate the rice cakes and place in strainer as you work
Step 4
(I place mine in a medium bowl with room temp water to loosen and then peel them apart and add to strainer to drain
Step 5
) Whisk up sauce in small bowl
Step 6
Heat cast-iron skillet or wok over medium-high heat, add a tablespoon of oil and stir-fry pork to brown, move off to sides of pan
Step 7
Then add a little more oil and the mushrooms, cabbage, scallions, ginger and garlic and stir-fry 2 minutes
Step 8
Listicle: Rachael Ray 12-Inch Cast-Iron Frying Pan Add the rice cakes in even layer and pour sauce evenly over them
Step 9
Cover with foil 2 to 3 minutes, uncover and stir-fry 2 minutes more to thicken and serve
Step 10
Top with chives and cilantro
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