Step 1

Place potatoes in a large pan and cover with cold water. Bring to a boil and boil for 10 minutes. Alternatively, bake the potatoes until fork tender.

Step 2

Once fork tender, remove potatoes from the water or oven and allow to cool slightly.

Step 3

Preheat the oven to 425 degrees.

Step 4

Slice potatoes into 6-8 wedges each.

Step 5

Mix together the flour and seasonings in a large gallon size bag. Add the potatoes and lightly toss until potatoes are coated.

Step 6

Grease a baking sheet with 1 teaspoon oil or spray with nonstick spray.

Step 7

Remove potatoes from seasoning mix, shaking/brushing off the excess flour--DO NOT SKIP THIS STEP or your potatoes will taste like flour!

Step 8

Spread out the potatoes onto the baking sheet. Toss with remaining oil or spray well with nonstick spray.

Step 9

Bake for 10 minutes, flip and bake for another 5-10 minutes, or until wedges are crisp and golden brown.