jojo potatoes

Wedges of thickly sliced potatoes are coated with a special seasoning blend and then oven-baked to be crispy on the outside but perfectly tender on the inside.

Jojo Potatoes

russet potatoes (scrubbed)

flour

salt

canola oil (or nonstick spray*)

Boil Potaotes

Place potatoes in a large pan and cover with cold water. Bring to a boil and boil for 10 minutes. Alternatively, bake the potatoes until fork tender.

Cool

Once fork tender, remove potatoes from the water or oven and allow to cool slightly.

Preheat

Slice

Combine

Mix together the flour and seasonings in a large gallon size bag. Add the potatoes and lightly toss until potatoes are coated.

Grease

Grease a baking sheet with 1 teaspoon oil or spray with nonstick spray.

Shake

Remove potatoes from seasoning mix, shaking/brushing off the excess flour--DO NOT SKIP THIS STEP or your potatoes will taste like flour!

Toss

Spread out the potatoes onto the baking sheet. Toss with remaining oil or spray well with nonstick spray. 

Bake

Bake for 10 minutes, flip and bake for another 5-10 minutes, or until wedges are crisp and golden brown.

Enjoy this Southern classic battered and fried potato when you make it at home.&nbsp;

Make the Best Jojo Potatoes Ever

Russet potatoes medium potatoes (4 inches long)

black pepper

garlic salt

buttermilk

Wash potatoes, and cut them into quarters.   Place potato quarters into a bowl of water.  Prepare seasoned flour by combining 2 cups of flour, 1 teaspoon ground black pepper, 1 teaspoon salt, and 1 teaspoon garlic salt together in a bowl.  Place 2 cups of buttermilk in another bowl.    

Batter potatoes by placing them in the seasoned flour, shake off excess flour.   Place potatoes into the buttermilk, and coat the potatoes well.   Place potatoes back into the seasoned flour and coat well.  Shake off excess flour.  Place the potatoes on a wire rack to rest for about 5 minutes before cooking. 

Preheat oil in a deep fryer to 350 degrees.   Cook potatoes for 8 to 12 minutes or until they are brown, and they float.  Drain on a clean wire rack.

https://content.jwplatform.com/videos/SukJNBrA.mp4

Jojo potato wedges are potatoes that are battered just like chicken fried steak, and oh so irresistible.

How to Make Jo Jo Potatoes

My Homemade Jo Jo Potato Wedges are crisp on the outside and fluffy on the inside and they’re sure to become your new favorite side dish or game day snack!

Jo Jo Potatoes (Vegan)

Russet Potatoes

flour flour

rice flour cornmeal

paprika

garlic powder

onion powder

celery seed

cayenne pepper

¼ tsp baking powder

Non-Dairy Milk

tsp oil (Plus more for baking or pan frying)

hot sauce

Boil the russet potatoes: slice the russet potatoes into wedges and add to a large saucepan filled with cold water. Bring to a boil over medium high heat and cook for 2-4   minutes or until a fork just about starts to get easily into the potato slices, not overcooked. Immediately strain. Wash with some cold water, and set aside.

In a bowl,  add all the dry ingredients, the flours, salt, spices and mix well. Add the potatoes to this bowl to coat in the flour mixture then remove the excess flour from the potatoes by tapping the potatoes and then place them on a  plate.

Make the batter by adding the oil, hot sauce, and 1/4 cup of Non-Dairy milk to the remaining flour mix, mix in. then add milk 1 tablespoon at a time until the mixture is a smooth batter, you don&#039;t want the batter to be too thick but also not too thin so that it doesn&#039;t stick to the potatoes. You might or might not need more milk depending on how much flour stuck to the potatoes and was left

Take your flour coated potatoes and dip in the batter. Place on a parchment lined baking sheet or a greased baking dish if you&#039;re planning to bake them.

Bake at 425 degrees F (215 c) for 20 to 25 minutes or until golden and crisp on the outside.You can brush some oil after a 15-minute mark to make them crispier. Lighter colored potatoes in post pics are baked

To bake:

Heat about two tablespoons of oil in a cast-iron skillet or any thick bottom skillet. Once hot add your battered potatoes and cook until golden brown on all sides.

Top 3 jojo potatoes recipes from across the web

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Jojo Potatoes

Make the Best Jojo Potatoes Ever

Jo Jo Potatoes (Vegan)

Top 3 jojo potatoes recipes from across the web

The most viewed jojo potatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Jojo Potatoes

Make the Best Jojo Potatoes Ever

Jo Jo Potatoes (Vegan)

The most viewed jojo potatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine