Jollof Rice and Beans.

Name: Jollof Rice and Beans.
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1-1/4 Cup Black eyed peas or honey beans (( dirt removed, washed and drained)); 1 Cup parboiled long grain rice ((washed and drained)); 1 large red bell pepper; 2 small tomatoes; 2 medium onions (( red one recommended)); 8 cups water; 1/2 cup cooking oil ((not palm oil)); salt or bouillon to taste

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 5

Ingredients

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1-1/4 Cup Black eyed peas or honey beans ((dirt removed, washed and drained))1 Cup parboiled long grain rice ((washed and drained))1 large red bell pepper2 small tomatoes2 medium onions ((red one recommended))8 cups water1/2 cup cooking oil ((not palm oil))salt or bouillon to taste

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Instructions

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Step 1

Place beans in a pot, add 8 cups of water and begin to cook. When beans has cooked for about 30 mins, add half of the chopped onions into the beans, then add bouillon powder to taste.

Step 2

Begin to cook rice in a separate pot. Cook till its done. Don't cook till it becomes mushy. it needs to be Al dente

Step 3

Blend bell pepper, tomatoes, habanero pepper and one onion and set aside

Step 4

In a saucepan heat up oil, stir in the remainder of chopped onions. Stir until softened and translucent.

Step 5

Pour in the blended pepper mix, cook till reduced in size. Takes about 45 mins. Turn off heat while you wait for the beans to get cooked

Step 6

When the beans is ready, mix the sauce, rice and beans together.

Step 7

Add in about a 1/4 cup of water stir in, taste for seasoning and adjust accordingly.