Name: Juicy Baked Pork Chops
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Cuisine: North American
Ingredients: 1 tablespoon paprika; 2 teaspoons EACH: onion powder and garlic powder; 1 teaspoon EACH: salt, pepper, and oregano; 2 tablespoons olive oil, divided; 4 – (1 1/4 inch thick) boneless pork chops

These baked pork chops are the best oven baked pork chops ever! They are so easy to make, super juicy and flavorful. Rub them with a few pantry staple spices and pop them into the oven for 18 minutes and dinner will be ready!<hr />✨ If you love these Juicy Baked Pork Chops as much as we do, make sure to give them a 5-star review in the comments below!

Juicy Baked Pork Chops

paprika

EACH: onion powder and garlic powder

EACH: salt, pepper, and oregano

olive oil, divided

– (1 1/4 inch thick) boneless pork chops

Turn your oven to 400 degrees Fahrenheit.

In a small bowl, mix together the paprika, onion powder, garlic powder, salt, pepper, and oregano.

Drizzle the 1 tablespoon of the olive oil over both sides of the pork chops. Sprinkle the spice mix evenly over both sides of the pork chops and place them in a baking dish. (see notes) Drizzle them with the remaining tablespoon of olive oil.

Bake the pork chops for 18 minutes, or until they reach an internal temperature of 140 degrees Fahrenheit. Once you remove them from the oven, let them rest in the pan for 5 minutes before serving.

my new go to baked pork chop recipe!   they were soo juicy and tender and my picky child devoured without dipping in ranch!

My family loved the recipe. I was a little nervous about all the spices and everything coming out overly seasoned, but that wasn't the case at all. The chops were wonderfully juicy. This is definitely a repeat recipe! Thank you for sharing.

Temp./time indicated isn't even close!   Half way through I needed to turn up to 425 and add 15 more minutes; it wasn't even browning at this point. Pork sirloin boneless steaks 1" thick.

We loved this. I aged the pork in the marinade for 24 hours prior to cooking - it was great! 

Made this recipe for the first time tonight and my husband loved it; will definitely make again. I served it with mashed potatoes,  broccoli,  and cinnamon apples. Yum 👍

Great pork chops! The first time I made these, I did accidentally dump almost half of the spices on 1 pork chop, that one was so over powering and spicy 😂 but this recipe is bomb!

My family loved these pork chops. They were very quick and easy to prepare. They were very juicy, like the title claims! Mine took a little longer than the 18 minutes though.

Simple, easy and pretty quick dinner. Pork Chops are juicy and taste EXCELLENT!!!!! They go perfect with the glazed Asparagus!  Thank you!!

Awesome.  So juicy and perfect.  Thank you

Rave reviews from my husband. These pork chops are tender, flavorful and ready to eat in under 30 minutes. A new favorite for our collection. 

Made these tonight, I was out of paprika unfortunately, so I didn’t get the same flavors (used salt, pepper, garlic and inion powder, a bit of chili powder, and some red pepper flakes) the method is fantastic! They came out so juicy and tender. I’ll definitely be picking up some paprika tomorrow to have it in hand for next time.

Made this tonight, and it was juicy and had a nice flavour, but it was SO HOT!!!  I had to remove the seasonings from the top in order to eat it.  I think 1 teaspoon of pepper is too much.  I'm surprised no one else complained about this.

Soooo good - I may never make them another way! 😋 

I also used smoked paprika. Real good 👍. Me too Lisa S!

Today my diner is early thanks for the recipe. So simple to get a juice pork chops and I get finger tips potato’s and mix veggies. My family is happy the new way cook so juicy.thank you.

i made these last night using a different seasoning combo i've used and loved before for baked chops, but before, when i baked them without oiling them, they came out dry. but with your method of oiling both sides of the chops, they were so juicy, plump, and beautiful!

to reduce cleanup and keep my fingers clean, i poured ~1 T of the olive oil in the baking pan, placed the chops in the puddle of oil with a fork, one at a time, and turned them over with the fork to oil the other side. then i sprinkled my seasonings on top, and drizzled the remaining 1T of olive oil over the seasonings - such a great idea of yours!

the seasonings i used were a sprinkling of salt, then a very thorough sprinkling of thyme to cover the chop, then dried onion flakes. thyme and onion go so well with pork chops.

they were juicy and delicious.

served with peeled, chunked, boiled, and then mashed bright yellow rutabagas, with a little butter mixed in. and bright green steamed zucchini with a little butter.

my mother used to make sauteed pork chops cooked with fresh onion slices on top. she made a gravy with the pork chop juices, a little flour smoothed into the fat after the chops and onions were removed from the pan, and then rutabagas cooking water slowly stirred and simmered in to finish the gravy. so delicious! 

but your recipe for baked chops is so much easier, and heart healthier than making gravy with the pork fat. and so flavorful, cooked your method, it rivals mom's.

next time i'll use your seasonings.

thank you for a quick, super simple, healthier pork chop recipe!

First let me say I loved this recipe and method of cooking the chops! Absolutely delicious, juicy, quick and easy like the recipe says! I have a question though... it seems like I have so much of the dry rub that sprinkling the chips isn't really the word I would use if I were to use it all, more like drowning them in it lol. I sprinkle it on and then rub it in on both top and bottom and the sides. My question is should I be rubbing it in or really just sprinkle, and if I am just sprinkling, should I only use enough of the rub to do that? Or use it all mo matter what?

Easy, quick and very tasty! I've made these a few times now and very pleased.

These were delicious, or in my hubby's words, "seriously good!" I was a bit skeptical when I saw how much spice there was, but after reading the reviews, I decided to give them a try and I'm so glad I did! I'll definitely be making them again. My chops were 3/4 inch thick with the bone in. I baked them for 20 minutes which was just right.

This was a very simple easy recipe to follow. The meat was flavorful and juicy.  I'm already thinking about my next meal with pork chops using this recipe.

Made these per recipe, ok,  but not that great. I'll pass doing this again...

It was pretty good.  The family enjoyed it.  Not sure I'll put it into the dinner rotation, but it's a great simple and inexpensive occasional meal that's worth giving a try.  

So easy to put together my 14 yr old did it herself tonight and we all devoured every last chop. I thought we’d have leftovers, but there weren’t  enough. Definitely serve with something to soak up the sauce. We had them with couscous and butternut squash that roasted at the same time. We used thin sliced pork loin chops because that’s what we had on hand. Using the internal temp helped get them just right. I broiled for a few minutes at the end to get a little browning since the thin ones cooked so quickly. This is definitely the way to cook chops!

Delicious recipe. I used smoked paprika instead of regular paprika. 

Thank you for this recipe! I have made it once, and it was a big hit with the fam . . . but I have a question: do you recommend cutting the salt if I brine the chops first? I'm planning to make them tonight, and will have time to brine for a few hours (which I don't always).

first, let me say, it sounds really good.  But in one spot, you say 7-8 minutes and in another spot, you say 18 minutes to cook them.  Is it 7-8 minutes per side (14-16 mins total)? Or is it 18 minutes without turning them? Please clarify.  Thank you!

Love this recipe! So easy to fix , so juicy and tasty.  Will make it again soon.

Meat turned out so tender, I could cut it with a spreading knife.

These are really good! I would probably use a little less paprika but that's just a matter of taste. Quick easy and yummy!

This was great! I couldn't believe how juicy and moist they were. I didn't have paprika so I left that spice off. Thank you and we will have this again!

Delicious!   You nailed it!  Thanks to you my hubby thinks I did too.    👏🏼👏🏼

The whole family LOVED this recipe! I'll be making it again, NEXT week!! 

These chops were really tasty and juicy!! Every bit as good 👍 as you said 😉 they would be!  My boyfriend said delicious 😋 and he does not hand out compliments!

https://content.jwplatform.com/videos/JUHxqlql.mp4

These baked pork chops are the best oven baked pork chops ever! They are so easy to make, super juicy, and flavorful. Rub them with a few pantry staple spices and pop them into the oven for 18 minutes and dinner will be ready!

juicy baked pork chops

Prep Time: 5 minutes

Cook Time: 18 minutes

Total: 23 minutes

Servings: 4

Author : Kristen Stevens

Ingredients

Instructions

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