Step 1

Position oven rack 8” from broiler. Preheat broiler to HIGH. Coat baking sheet with cooking spray.

Step 2

Pat SALMON dry with a paper towel and place skin side down on the baking pan.

Step 3

Coat salmon with OLIVE OIL, SALT, PEPPER, and GARLIC POWDER.

Step 4

Broil salmon 7-10 minutes, or until the flesh is opaque and flakes easily with a fork *see recipe note

Step 5

Transfer salmon to a plate and serve warm.