Step 1

Place chicken breasts between to pieces of wax paper. Pound them out to an even thickness with a meat tenderizer.

Step 2

In a large bowl mix together warm water and 1/4 c. kosher salt until salt is dissolved. Place chicken breasts in water. Cover and refrigerate 30 minutes.

Step 3

Remove from fridge and pat dry. Mix the rest of the seasonings up in small bowl. Drizzle olive oil over chicken. Sprinkle over chicken breasts on both sides.

Step 4

Clean grill grates and oil them. Preheat grill to about 400 degrees. Place chicken breasts on grill. Cook the breasts about 3 minutes on each side or until they reach an internal temperature of 165 degrees. Please use a thermometer and do not over cook chicken.